Resources

35 Resources for
Outcomes

US Hospitals Reduce Emissions Through Plant-based Foods

  • Top Outcome: 2023
  • Food
  • health
  • Climate-Friendly Diets
  • agriculture
Hospital dining workers.
  • Top Outcome: 2023
  • Food
  • health
  • Climate-Friendly Diets
  • agriculture
Insights

The Ukraine Crisis Threatens a Sustainable Food Future

  • Energy
  • Climate
  • Clean Energy
  • energy efficiency
  • renewable energy
  • agriculture
  • Climate-Friendly Diets
  • food security
  • Food Loss and Waste
Harvesting wheat in Ukraine
  • Energy
  • Climate
  • Clean Energy
  • energy efficiency
  • renewable energy
  • agriculture
  • Climate-Friendly Diets
  • food security
  • Food Loss and Waste
News

ADVISORY: Press Call on Energy and Food Implications of Ukraine Invasion 

  • WRI Europe in London
  • international climate policy
  • Energy
  • food security
  • Food
  • WRI Europe in London
  • international climate policy
  • Energy
  • food security
  • Food
Insights

Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
Black bean soup
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
Insights

This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

  • Climate-Friendly Diets
  • agriculture
  • Food
mini burgers
  • Climate-Friendly Diets
  • agriculture
  • Food
Insights
  • Climate-Friendly Diets
  • Food

Mere Steps from the Oval Office, a Growing Solution to Climate Change

  • Food
  • Climate-Friendly Diets
  • U.S. policy
  • agriculture
  • climate change
Children plant vegetables in the White House Kitchen Garden
  • Food
  • Climate-Friendly Diets
  • U.S. policy
  • agriculture
  • climate change
  • Business
  • Finance
  • Food Loss and Waste
Insights

In a Broken Food System, Consumers Have More Power Than They Realize

  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Farmers’ market in Pittsburgh, Pennsylvania
  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste

RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
Insights

Can We Really Cut Food Waste in Half?

  • Food Loss and Waste
Discarded food in a dumpster
  • Food Loss and Waste

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
Initiatives

Better Buying Lab

produce at a food stand
Initiatives
Women community members plant newly matured seedlings in Sumatra, Indonesia
Insights

High Water Stress Jeopardizes One-Third of World’s Corn Crop

  • Freshwater
  • Aqueduct
  • Food
  • food security
  • water risk
Water limits to corn production are likely to be exacerbated as climate change alters global precipitation patterns. Photo Credit: Jane/Flickr
  • Freshwater
  • Aqueduct
  • Food
  • food security
  • water risk
  • aquaculture
  • Food
  • food security