Resources

50 Resources for
Initiatives
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
Insights

3 Façons de Lutter contre les Pertes et le Gaspillage des Aliments en Afrique

  • circular economy
  • Food Loss and Waste
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
  • circular economy
  • Food Loss and Waste
Insights

3 Ways to Tackle Food Loss and Waste in Africa

  • circular economy
  • Food Loss and Waste
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
  • circular economy
  • Food Loss and Waste
Insights

Africa’s Restoration Entrepreneurs Aid in COVID-19 Response

  • Forests
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
  • restoration
A man working on a farm.
  • Forests
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
  • restoration
Insights

Which Countries Are Most Vulnerable to Locust Swarms?

  • agriculture
  • food security
  • mapping
  • agriculture
  • food security
  • mapping

23 Behavior Change Strategies to Get Diners Eating More Plant-Rich Food

  • creating a sustainable food future
  • Business
  • Food
The way food service professionals present their dishes can have a big impact on whether diners choose sustainable options. Photo by Rick Bella/Pixabay.
  • creating a sustainable food future
  • Business
  • Food
Insights

Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
Black bean soup
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
Insights

To Fight Food Insecurity in Malawi, Just Add Trees

  • Forests
  • deforestation
  • agriculture
  • Food
  • food security
  • restoration
A farmer in central Malawi plants groundnuts.
  • Forests
  • deforestation
  • agriculture
  • Food
  • food security
  • restoration
Insights

This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

  • Climate-Friendly Diets
  • agriculture
  • Food
mini burgers
  • Climate-Friendly Diets
  • agriculture
  • Food
Insights

2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

  • Climate-Friendly Diets
  • creating a sustainable food future
  • Food
  • Climate-Friendly Diets
  • creating a sustainable food future
  • Food

Mere Steps from the Oval Office, a Growing Solution to Climate Change

  • Food
  • Climate-Friendly Diets
  • U.S. policy
  • agriculture
  • climate change
Children plant vegetables in the White House Kitchen Garden
  • Food
  • Climate-Friendly Diets
  • U.S. policy
  • agriculture
  • climate change
  • Business
  • Finance
  • Food Loss and Waste
Insights

In a Broken Food System, Consumers Have More Power Than They Realize

  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Farmers’ market in Pittsburgh, Pennsylvania
  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste

RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

  • creating a sustainable food future
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
  • creating a sustainable food future
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • creating a sustainable food future
  • Food
  • agriculture
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • creating a sustainable food future
  • Food
  • agriculture
Insights

How Ethiopia Went from Famine Crisis to Green Revolution

  • Food
  • Forests
  • Water
  • restoration
  • agriculture
  • food security
  • poverty
Ethiopia is now greener than it has been in the last 145 years. Photo by Chris Reij/WRI
  • Food
  • Forests
  • Water
  • restoration
  • agriculture
  • food security
  • poverty