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    290 Resources for
    Food
    Food
    Outcomes
    April 30, 2019

    32 Major Corporations Start “Measuring to Manage” Food Loss and Waste

    • Top Outcome: 2018
    A Tesco grocery store in South West England. Photo by Roger A Smith/Geograph
    • Top Outcome: 2018
    Food
    Insights
    April 25, 2019

    PODCAST: How to Market Sustainable Food

    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Delicious pad thai—that's also vegetarian. Flickr/Joss D
    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Food
    Insights
    April 10, 2019

    PODCAST: Creating a Sustainable Food Future

    • podcasts
    • Sustainable Development Goal 12
    • Food
    Veggies in a market. Flickr/Robert Terrell
    • podcasts
    • Sustainable Development Goal 12
    • Food
    Forests
    Insights
    March 5, 2019

    The Data Revolution Hasn't Yet Hit Agriculture

    • data
    • Business
    • agriculture
    • Food
    • food security
    • Forests
    Farmer harvests wheat in Mojo, Ethiopia. Photo by Peter Lowe/CIMMYT
    • data
    • Business
    • agriculture
    • Food
    • food security
    • Forests
    Food
    Insights
    February 28, 2019

    Monster Avocados and Bread Beer: 12 Technologies Fighting Food Waste

    • Responsible Corporate Advocacy
    • agriculture
    • Food
    • Food Loss and Waste
    Garbage bins
    • Responsible Corporate Advocacy
    • agriculture
    • Food
    • Food Loss and Waste
    Food
    Insights
    February 14, 2019

    How Restaurants Can Cut Food Waste on Valentine’s Day – and Every Day

    • Business
    • Food
    • Food Loss and Waste
    Mexican restaurant
    • Business
    • Food
    • Food Loss and Waste
    Food
    News
    February 7, 2019

    ADVISORY: Press Call: How Much Money Can Restaurants Make By Wasting Less Food?

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Food
    Insights
    February 5, 2019

    It’s All in a Name: How to Boost the Sales of Plant-Based Menu Items

    • Food
    • Sustainable Development Goal 12
    • Climate-Friendly Diets
    People dining at restaurant table. Photo by Priscilla du Preez/Unsplash
    • Food
    • Sustainable Development Goal 12
    • Climate-Friendly Diets
    Food
    North America
    Insights
    February 1, 2019

    Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Black bean soup
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Food
    Insights
    December 5, 2018

    How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Cambodian rice farmers
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    News
    November 20, 2018

    ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    Food
    Insights
    October 17, 2018

    Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming

    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • GHG emissions
    • Food
    Cattle
    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • GHG emissions
    • Food
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Food
    Initiatives
    September 13, 2018

    Coolfood

    Climate-friendly meal on green background
    Food
    Latin America
    Insights
    July 17, 2018

    How Cocoa Farming Can Preserve Forests and Peace in Colombia

    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development
    Cocoa farmer
    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development

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