Resources

288 Resources for
Insights

Monster Avocados and Bread Beer: 12 Technologies Fighting Food Waste

  • Responsible Corporate Advocacy
  • agriculture
  • Food
  • Food Loss and Waste
Garbage bins
  • Responsible Corporate Advocacy
  • agriculture
  • Food
  • Food Loss and Waste
Insights

How Restaurants Can Cut Food Waste on Valentine’s Day – and Every Day

  • Business
  • Food
  • Food Loss and Waste
Mexican restaurant
  • Business
  • Food
  • Food Loss and Waste
News
  • Food
  • Food Loss and Waste
Insights

It’s All in a Name: How to Boost the Sales of Plant-Based Menu Items

  • Food
  • Sustainable Development Goal 12
  • Climate-Friendly Diets
People dining at restaurant table. Photo by Priscilla du Preez/Unsplash
  • Food
  • Sustainable Development Goal 12
  • Climate-Friendly Diets
Insights

Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
Black bean soup
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
Insights

How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

  • Climate-Friendly Diets
  • creating a sustainable food future
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Cambodian rice farmers
  • Climate-Friendly Diets
  • creating a sustainable food future
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
News

ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
Insights

Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming

  • climate science
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • emissions
  • Food
Cattle
  • climate science
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • emissions
  • Food
Insights

Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Harvesting oil palm in Indonesia.
  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Initiatives

Coolfood

Climate-friendly meal on green background
Insights

How Cocoa Farming Can Preserve Forests and Peace in Colombia

  • Forests
  • Business
  • deforestation
  • agriculture
  • Food
  • low carbon development
Cocoa farmer
  • Forests
  • Business
  • deforestation
  • agriculture
  • Food
  • low carbon development
Insights

We’ve Woken Up to Plastic Waste. Is Food Waste Next?

  • Food Loss and Waste
  • food security
  • Food Loss and Waste
  • food security
Insights

Barriers to a Circular Economy: 5 Reasons the World Wastes So Much Stuff (and Why It's Not Just the Consumer's Fault)

  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • Food Loss and Waste
Plastic pollution piles up on a beach on Clipperton Atoll in the Pacific.
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • Food Loss and Waste
Insights

To Fight Food Insecurity in Malawi, Just Add Trees

  • Forests
  • deforestation
  • agriculture
  • Food
  • food security
  • restoration
A farmer in central Malawi plants groundnuts.
  • Forests
  • deforestation
  • agriculture
  • Food
  • food security
  • restoration