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Resources

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • creating a sustainable food future
  • Food
  • agriculture
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • creating a sustainable food future
  • Food
  • agriculture

RELEASE: Cargill, WRI Partner to Monitor and Manage Deforestation and Water Risk Across Supply Chains

  • Water
  • forest monitoring
  • Responsible Corporate Advocacy
  • deforestation
  • Forests
  • global forest watch
  • water risk
  • Water
  • forest monitoring
  • Responsible Corporate Advocacy
  • deforestation
  • Forests
  • global forest watch
  • water risk

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