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23 Behavior Change Strategies to Get Diners Eating More Plant-Rich Food

  • creating a sustainable food future
  • Business
  • Food
The way food service professionals present their dishes can have a big impact on whether diners choose sustainable options. Photo by Rick Bella/Pixabay.
  • creating a sustainable food future
  • Business
  • Food
Insights

Collective Action at the Crossroads: What to Watch in 2020

  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • Business
  • Economics
renewable energy
  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • Business
  • Economics
Insights

Is the World on Track to Cut Food Loss and Waste in Half by 2030?

  • Food
  • Business
  • Food Loss and Waste
  • food security
Too much food spoils or is thrown out rather than eaten.
  • Food
  • Business
  • Food Loss and Waste
  • food security
Insights

The Data Revolution Hasn't Yet Hit Agriculture

  • data
  • Business
  • agriculture
  • Food
  • food security
  • Forests
Farmer harvests wheat in Mojo, Ethiopia. Photo by Peter Lowe/CIMMYT
  • data
  • Business
  • agriculture
  • Food
  • food security
  • Forests
Insights

Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • Food
Black bean soup
  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • Food
Insights

How Cocoa Farming Can Preserve Forests and Peace in Colombia

  • Forests
  • Business
  • deforestation
  • agriculture
  • Food
  • low carbon development
Cocoa farmer
  • Forests
  • Business
  • deforestation
  • agriculture
  • Food
  • low carbon development
Insights

Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

  • Equity
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk
  • Equity
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk
Insights
bowl of risotto
  • Climate-Friendly Diets
  • Business
  • Food
Multimedia

Careers at WRI

  • Forests
  • Food
  • Water
  • Ocean
  • Business
  • Equity
  • Forests
  • Food
  • Water
  • Ocean
  • Business
  • Equity

RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

  • creating a sustainable food future
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
  • creating a sustainable food future
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
Insights

6 Environment and Development Stories to Watch in 2017

  • Climate
  • Energy
  • Food
  • Cities
  • Business
  • Climate-Friendly Diets
  • stories to watch
  • Corporate Climate Policy Leadership
  • fossil fuels
  • climate change
  • energy efficiency
  • food security
  • international climate policy
  • renewable energy
  • transportation
  • UNFCCC
  • U.S. policy
Andrew Steer
  • Climate
  • Energy
  • Food
  • Cities
  • Business
  • Climate-Friendly Diets
  • stories to watch
  • Corporate Climate Policy Leadership
  • fossil fuels
  • climate change
  • energy efficiency
  • food security
  • international climate policy
  • renewable energy
  • transportation
  • UNFCCC
  • U.S. policy

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Food
  • agriculture
  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Food
  • agriculture
News

RELEASE: First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership

  • creating a sustainable food future
  • Business
  • Food
  • Food Loss and Waste
  • corporate sustainability
  • world resources report
  • creating a sustainable food future
  • Business
  • Food
  • Food Loss and Waste
  • corporate sustainability
  • world resources report
Insights

How a Shrub in Africa Made Me Want to Change the Food Industry

  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Daniel Vennard (left) poses with clippings from the shrub he discovered.
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
News

RELEASE: New Champions 12.3 Coalition to Inspire Action to Reduce Food Loss & Waste

  • creating a sustainable food future
  • Business
  • Food
  • Food Loss and Waste
  • food security
  • creating a sustainable food future
  • Business
  • Food
  • Food Loss and Waste
  • food security
Insights

6 Environment and Development Stories to Watch in 2016

  • Finance
  • Climate
  • International Climate Action
  • Energy
  • Food
  • Cities
  • Business
  • Paris Agreement
  • Corporate Climate Policy Leadership
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Green Climate Fund
  • renewable energy
  • U.S. policy
  • stories to watch
Andrew Steer
  • Finance
  • Climate
  • International Climate Action
  • Energy
  • Food
  • Cities
  • Business
  • Paris Agreement
  • Corporate Climate Policy Leadership
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Green Climate Fund
  • renewable energy
  • U.S. policy
  • stories to watch
Insights

So What Did We Learn in 2014?

  • Finance
  • Climate
  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • Business
2014 shifted the needle toward a more sustainable future. Photo by David Drodge/The Pembina Institute
  • Finance
  • Climate
  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • Business
Insights

WRI’s Top Outcomes of 2014

  • Finance
  • Climate
  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • Business
  • Aqueduct
During "Raaghiri Days" in Indian cities, streets are closed to cars to encourage walking and biking. Photo by Carol Mitchell/Flickr
  • Finance
  • Climate
  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • Business
  • Aqueduct

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