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    51 Resources for
    Business Food greenhouse gases
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Corporate Climate Policy Leadership
    • Business
    • climate change
    • emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Corporate Climate Policy Leadership
    • Business
    • climate change
    • emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Food
    North America Europe
    Insights
    January 7, 2020

    23 Behavior Change Strategies to Get Diners Eating More Plant-Rich Food

    • creating a sustainable food future
    • Business
    • Food
    The way food service professionals present their dishes can have a big impact on whether diners choose sustainable options. Photo by Rick Bella/Pixabay.
    • creating a sustainable food future
    • Business
    • Food
    Climate
    Insights
    January 5, 2020

    Collective Action at the Crossroads: What to Watch in 2020

    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • Business
    • Economics
    renewable energy
    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • Business
    • Economics
    Food
    Insights
    September 23, 2019

    Is the World on Track to Cut Food Loss and Waste in Half by 2030?

    • Food
    • Business
    • Food Loss and Waste
    • food security
    Too much food spoils or is thrown out rather than eaten.
    • Food
    • Business
    • Food Loss and Waste
    • food security
    Forests
    Insights
    March 5, 2019

    The Data Revolution Hasn't Yet Hit Agriculture

    • data
    • Business
    • agriculture
    • Food
    • food security
    • Forests
    Farmer harvests wheat in Mojo, Ethiopia. Photo by Peter Lowe/CIMMYT
    • data
    • Business
    • agriculture
    • Food
    • food security
    • Forests
    Food
    North America
    Insights
    February 1, 2019

    Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

    • Climate-Friendly Diets
    • Corporate Climate Policy Leadership
    • Food
    Black bean soup
    • Climate-Friendly Diets
    • Corporate Climate Policy Leadership
    • Food
    Food
    Latin America
    Insights
    July 17, 2018

    How Cocoa Farming Can Preserve Forests and Peace in Colombia

    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development
    Cocoa farmer
    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Food
    Insights
    June 12, 2017

    Don’t Put Vegetables in the Corner: Q&A with Behavioral Science Researcher Linda Bacon

    • Climate-Friendly Diets
    • Business
    • Food
    bowl of risotto
    • Climate-Friendly Diets
    • Business
    • Food
    Videos
    April 3, 2017

    Careers at WRI

    • Forests
    • Food
    • Water
    • Ocean
    • Business
    • Equity
    • Forests
    • Food
    • Water
    • Ocean
    • Business
    • Equity
    Food
    North America
    News
    January 26, 2017

    RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

    • creating a sustainable food future
    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    • creating a sustainable food future
    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    Finance
    Insights
    January 11, 2017

    6 Environment and Development Stories to Watch in 2017

    • Climate
    • Energy
    • Food
    • Cities
    • Business
    • Climate-Friendly Diets
    • stories to watch
    • Corporate Climate Policy Leadership
    • fossil fuels
    • climate change
    • energy efficiency
    • food security
    • international climate policy
    • renewable energy
    • transportation
    • UNFCCC
    • U.S. policy
    Andrew Steer
    • Climate
    • Energy
    • Food
    • Cities
    • Business
    • Climate-Friendly Diets
    • stories to watch
    • Corporate Climate Policy Leadership
    • fossil fuels
    • climate change
    • energy efficiency
    • food security
    • international climate policy
    • renewable energy
    • transportation
    • UNFCCC
    • U.S. policy
    North America
    Insights
    August 25, 2016

    It’s Time for US Federal Contractors to Measure their Carbon Footprints

    • Corporate Climate Policy Leadership
    • Business
    • greenhouse gas accounting
    • greenhouse gases
    United States Department of Energy Forrestal Building
    • Corporate Climate Policy Leadership
    • Business
    • greenhouse gas accounting
    • greenhouse gases
    Food
    Europe North America
    News
    August 11, 2016

    RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

    • Climate-Friendly Diets
    • Corporate Climate Policy Leadership
    • creating a sustainable food future
    • Food
    • agriculture
    • Climate-Friendly Diets
    • Corporate Climate Policy Leadership
    • creating a sustainable food future
    • Food
    • agriculture
    Food
    News
    June 6, 2016

    RELEASE: First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership

    • creating a sustainable food future
    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report
    • creating a sustainable food future
    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report

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