Resources

Tags

Insights

A 10-Step Plan for the World to Cut Food Loss and Waste in Half By 2030

  • Food
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • Food Loss and Waste
Food loss can happen on the farm as well as in the kitchen. Photo: ImpaKPro/istockphoto.com
  • Food
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • Food Loss and Waste
Insights

Here’s What Could Go Wrong with the Circular Economy—and How to Keep it on Track

  • circular economy
  • Sustainable Development Goal 12
  • Sustainable Development Goal 8
  • Corporate Climate Policy Leadership
Mattress recycling.
  • circular economy
  • Sustainable Development Goal 12
  • Sustainable Development Goal 8
  • Corporate Climate Policy Leadership
Insights

Will Anyone Eat a Plant-based Big Mac? Behavioral Science Says Yes

  • Food
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • agriculture
  • climate change
Amys vegan fast food burger
  • Food
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • agriculture
  • climate change
Insights

7 Things to Know About the IPCC’s Special Report on Climate Change and Land

  • Food
  • Forests
  • Sustainable Development Goal 12
  • climate science
  • deforestation
  • restoration
  • agriculture
  • climate change
  • Food Loss and Waste
Madagascar deforestation
  • Food
  • Forests
  • Sustainable Development Goal 12
  • climate science
  • deforestation
  • restoration
  • agriculture
  • climate change
  • Food Loss and Waste
Insights

10 Breakthrough Technologies Can Help Feed the World Without Destroying It

  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
food lab
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Insights

PODCAST: How to Market Sustainable Food

  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Delicious pad thai—that's also vegetarian. Flickr/Joss D
  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Insights

PODCAST: Creating a Sustainable Food Future

  • podcasts
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Veggies in a market. Flickr/Robert Terrell
  • podcasts
  • Sustainable Development Goal 12
  • creating a sustainable food future
  • Food
Insights

It’s All in a Name: How to Boost the Sales of Plant-Based Menu Items

  • Food
  • Sustainable Development Goal 12
  • Climate-Friendly Diets
People dining at restaurant table. Photo by Priscilla du Preez/Unsplash
  • Food
  • Sustainable Development Goal 12
  • Climate-Friendly Diets
Insights

Why We March

  • Climate
  • Lower Emissions, Brighter Economy
WRI staff ready to join the People's Climate March
  • Climate
  • Lower Emissions, Brighter Economy
Insights

Reducing HFCs in the US Would Benefit Consumers and the Climate

  • Energy
  • climate change
  • U.S. policy
  • GHG emissions
  • Lower Emissions, Brighter Economy
HFCs, potent greenhouse gases, are commonly used as refrigerants. Photo by Frank van den Bergh/iStock.
  • Energy
  • climate change
  • U.S. policy
  • GHG emissions
  • Lower Emissions, Brighter Economy

How the US Can Lower Methane Emissions from Natural Gas and Save Money

  • GHG emissions
  • Climate
  • climate change
  • U.S. policy
  • Lower Emissions, Brighter Economy
  • fossil fuels
  • United States
A natural gas refinery plant. Photo by WildEarth Guardians/Flickr.
  • GHG emissions
  • Climate
  • climate change
  • U.S. policy
  • Lower Emissions, Brighter Economy
  • fossil fuels
  • United States

The Clean Vehicle Revolution: Driving Fuel Savings and Emissions Reductions in the United States

  • Energy
  • Cities
  • Economics
  • climate change
  • emissions
  • U.S. policy
  • GHG emissions
  • Lower Emissions, Brighter Economy
  • transportation
Electric vehicle charging station in Guangdong Province, China. Photo by Remko Tanis/Flickr
  • Energy
  • Cities
  • Economics
  • climate change
  • emissions
  • U.S. policy
  • GHG emissions
  • Lower Emissions, Brighter Economy
  • transportation

How the US Can Save Billions by Reducing Electricity Use

  • Energy
  • emissions
  • energy efficiency
  • Lower Emissions, Brighter Economy
  • renewable energy
  • United States
Homes and commercial buildings account for 74 percent of electricity demand in the United States, making them a critical part of any plan to reduce greenhouse gas emissions. Photo Credit: Justin Brown, Flickr
  • Energy
  • emissions
  • energy efficiency
  • Lower Emissions, Brighter Economy
  • renewable energy
  • United States

How the US Can Produce Cleaner Energy While Capturing Economic Benefits

  • Energy
  • Climate
  • emissions
  • U.S. policy
  • Lower Emissions, Brighter Economy
  • renewable energy
  • United States
New solar photovoltaic projects are also being chosen over new coal and gas generation in a few areas of the country because of lower costs or larger net benefits. Photo credit: Dana Smillie, World Bank
  • Energy
  • Climate
  • emissions
  • U.S. policy
  • Lower Emissions, Brighter Economy
  • renewable energy
  • United States

By the Numbers: How the U.S. Economy Can Benefit from Reducing Greenhouse Gas Emissions

  • Economics
  • Climate
  • climate change
  • Lower Emissions, Brighter Economy
  • United States
  • U.S. policy
Electric vehicle battery prices fell 40 percent since 2008. Photo credit: Kevin Krejcl, Flickr
  • Economics
  • Climate
  • climate change
  • Lower Emissions, Brighter Economy
  • United States
  • U.S. policy

This website uses cookies to provide you with an improved user experience. By continuing to browse this site, you consent to the use of cookies and similar technologies. For further details please visit our

privacy policy