Resources

Type of Resource

Tags

  • Business
  • finance
  • Food Loss and Waste
Insights

In a Broken Food System, Consumers Have More Power Than They Realize

  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Farmers’ market in Pittsburgh, Pennsylvania
  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste

RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

  • creating a sustainable food future
  • Business
  • agriculture
  • environmental protection agency
  • Food
  • Food Loss and Waste
  • creating a sustainable food future
  • Business
  • agriculture
  • environmental protection agency
  • Food
  • Food Loss and Waste

Demystifying Transit-Oriented Development

  • Climate
  • Cities
  • Air Quality
  • Energy Access
  • GHG emissions
  • health
  • health and road safety
  • Mexico
  • road safety
  • traffic safety
  • transportation
  • Urban Development
Transit-oriented development strategies can help urban areas develop sustainably, uniting land use, transport planning, and urban design to create more people-oriented cities. Pictured: Small businesses and pedestrians at a hub near Mexico City’s Metrobús bus rapid transit (BRT) system. Photo credit: Justin Swan/Flickr
  • Climate
  • Cities
  • Air Quality
  • Energy Access
  • GHG emissions
  • health
  • health and road safety
  • Mexico
  • road safety
  • traffic safety
  • transportation
  • Urban Development

A Safe City is a Just City

  • Brazil
  • Cities
  • India
  • Mexico
  • traffic safety
  • transport
  • transportation
  • Urban Development
In Rio de Janeiro, proximity to transport is key to ensuring that residents have access to jobs and opportunities within the city. Photo Credit: EMBARQ-Brazil
  • Brazil
  • Cities
  • India
  • Mexico
  • traffic safety
  • transport
  • transportation
  • Urban Development
Insights

3 Things To Think About Before Buying Your Thanksgiving Turkey

  • Food
  • Food Loss and Waste
Nearly one-quarter of all food (measured by calorie) produced for people globally is lost due to spoilage or waste. Photo credit: pulaw, Flickr
  • Food
  • Food Loss and Waste

RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • Food Loss and Waste
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • Food Loss and Waste

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