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    92 Resources for
    Food Loss and Waste
    Equity & Governance
    Asia
    Insights
    January 14, 2016

    6 Environment and Development Stories to Watch in 2016

    • Finance
    • Climate
    • International Climate Action
    • Energy
    • Food
    • Cities
    • Business
    • Paris Agreement
    • Responsible Corporate Advocacy
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Green Climate Fund
    • renewable energy
    • U.S. policy
    • stories to watch
    Andrew Steer
    • Finance
    • Climate
    • International Climate Action
    • Energy
    • Food
    • Cities
    • Business
    • Paris Agreement
    • Responsible Corporate Advocacy
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Green Climate Fund
    • renewable energy
    • U.S. policy
    • stories to watch
    Food
    Insights
    September 23, 2015

    What’s Food Loss and Waste Got to Do with Sustainable Development? A Lot, Actually.

    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Food worth $750 billion is lost or wasted every year. Photo by Garry Knight/Flickr
    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Food
    News
    September 16, 2015

    STATEMENT: WRI Says Reducing Food Waste Will Help Food Security, Natural Resources, and the Economy

    • Food
    • Food Loss and Waste
    • food security
    • Food
    • Food Loss and Waste
    • food security
    Food
    Insights
    April 16, 2015

    How Food Waste Costs Our Cities Millions

    • Cities
    • deforestation
    • agriculture
    • GHG emissions
    • Food Loss and Waste
    • Urban Development
    Seoul, South Korea is one of several cities experimenting with new waste management policies that will encourage people not to buy food they don’t need. Photo by Seoul Korea/Flickr.
    • Cities
    • deforestation
    • agriculture
    • GHG emissions
    • Food Loss and Waste
    • Urban Development
    Food
    Insights
    October 16, 2014

    Reducing Food Loss and Waste: An Overlooked Strategy for Creating a Sustainable Food System

    • agriculture
    • Food Loss and Waste
    About 24 percent of all the calories produced for human consumption don’t actually end up reaching human mouths. Photo credit: Petrr, Flickr
    • agriculture
    • Food Loss and Waste
    Food
    Insights
    July 28, 2014

    It's Time for a Global Landscape Restoration Revolution

    • Forests
    • restoration
    • Food
    • Food Loss and Waste
    • Forests
    • restoration
    • Food
    • Food Loss and Waste
    Food
    Insights
    July 22, 2014

    Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    A great bulk of global plant breeding research has gone into the major cereals and oilseeds, such as corn, wheat, rice and soybeans. Yet there are many other crops that are particularly important to small farmers and the food insecure, in part because many of these crops can do relatively well in marginal environments. Photo Credit: CIMMYT/Flickr
    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Climate
    Insights
    December 23, 2013

    5 Things We Learned in 2013 that Could Move the Needle on Sustainability

    • Energy
    • Food
    • Forests
    • Freshwater
    • Equity & Governance
    • Business
    • Finance
    • agriculture
    • climate change
    • deforestation
    • Food Loss and Waste
    • water risk
    New research shows that the world loses 50 soccer fields' of forest every minute of every day. Photo credit: Daniel Murdiyarso, Center for International Forestry Research (CIFOR)
    • Energy
    • Food
    • Forests
    • Freshwater
    • Equity & Governance
    • Business
    • Finance
    • agriculture
    • climate change
    • deforestation
    • Food Loss and Waste
    • water risk
    Food
    North America
    Insights
    November 26, 2013

    3 Things To Think About Before Buying Your Thanksgiving Turkey

    • Food
    • Food Loss and Waste
    Nearly one-quarter of all food (measured by calorie) produced for people globally is lost due to spoilage or waste. Photo credit: pulaw, Flickr
    • Food
    • Food Loss and Waste
    Food
    Insights
    October 22, 2013

    New Protocol Will Take a Bite Out of Global Food Loss and Waste

    • Food
    • Food Loss and Waste
    • food security
    According to WRI research, one out of four food calories produced ultimately not consumed. Photo credit: Koshy Koshy, Flickr
    • Food
    • Food Loss and Waste
    • food security
    Food
    Africa Europe Asia
    News
    October 21, 2013

    RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

    • Business
    • agriculture
    • Food
    • Food Loss and Waste
    • Business
    • agriculture
    • Food
    • Food Loss and Waste

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