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Making Economic Valuation Count for Coastal Ecosystems in the Caribbean

  • Water
  • coral reefs
  • natural infrastructure
  • Economics
  • fisheries
  • Food
  • Ocean
People and economies across the Caribbean are dependent on coastal ecosystems—including coral reefs, mangroves, and beaches. These ecosystems provide critical habitat to commercial fisheries, attract tourists from around the world, and protect coastal communities and infrastructure. Photo Credit: Katina Rogers
  • Water
  • coral reefs
  • natural infrastructure
  • Economics
  • fisheries
  • Food
  • Ocean
Insights

Improving Food Security in the Sahel Is Difficult, but Achievable

  • agriculture
  • Food
  • food security
  • restoration
  • Water
A local farmer in Burkina Faso, Yacouba Sawadogo, innovates. Photo Credit: Chris Reij, WRI
  • agriculture
  • Food
  • food security
  • restoration
  • Water
Data

The Idea Behind POTICO: Palm Oil In Indonesia

  • Forests
  • Food
  • Forests
  • Food
Insights

7 Stories to Watch in 2014

  • Energy
  • Food
  • Forests
  • Cities
  • fossil fuels
  • deforestation
  • Air Quality
  • Climate
  • climate change
  • restoration
  • U.S. policy
As host of the 2014 World Cup, all eyes will be on Brazil's cities to see how they deal with their sustainability challenges and opportunities. Photo credit: Crystal Davis, WRI
  • Energy
  • Food
  • Forests
  • Cities
  • fossil fuels
  • deforestation
  • Air Quality
  • Climate
  • climate change
  • restoration
  • U.S. policy
Insights
New analysis reveals that 37 countries face extremely high levels of water stress, including Qatar (shown here). Photo credit: Neil Palmer/ CIAT
  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • Equity
  • Business
  • Finance
Insights

5 Things We Learned in 2013 that Could Move the Needle on Sustainability

  • Energy
  • Food
  • Forests
  • Water
  • Equity
  • Business
  • Finance
  • agriculture
  • climate change
  • deforestation
  • Food Loss and Waste
  • water risk
New research shows that the world loses 50 soccer fields' of forest every minute of every day. Photo credit: Daniel Murdiyarso, Center for International Forestry Research (CIFOR)
  • Energy
  • Food
  • Forests
  • Water
  • Equity
  • Business
  • Finance
  • agriculture
  • climate change
  • deforestation
  • Food Loss and Waste
  • water risk
Insights

WRI’s Top Outcomes of 2013

  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • Equity
  • Business
  • Finance
  • climate change
  • food security
  • low carbon development
  • transportation
  • water risk
WRI measures its success through positive, on-the-ground change. Photo credit: Wikimedia Commons
  • Energy
  • Food
  • Forests
  • Water
  • Cities
  • Equity
  • Business
  • Finance
  • climate change
  • food security
  • low carbon development
  • transportation
  • water risk
Insights

India’s Watershed Development Boosts Food Security, Improves Livelihoods

  • Food
  • Water
  • Equity
  • Climate Resilience
  • climate change
  • food security
  • low carbon development
  • water risk
India has long-battled its water scarcity issues throughout an approach called watershed development. Photo credit: M. DeFreese/CIMMYT
  • Food
  • Water
  • Equity
  • Climate Resilience
  • climate change
  • food security
  • low carbon development
  • water risk
Research

Watershed Development in India

Insights

The Global Food Challenge Explained in 18 Graphics

  • creating a sustainable food future
  • agriculture
  • Food
  • food security
A farmer walks her cow through paddies in Bangladesh. Photo credit: jankie, Flickr
  • creating a sustainable food future
  • agriculture
  • Food
  • food security

New Report Offers Menu of Solutions to Close the Global Food Gap

  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • restoration
  • creating a sustainable food future
  • agriculture
  • Food
  • food security
  • restoration
Insights

3 Things To Think About Before Buying Your Thanksgiving Turkey

  • Food
  • Food Loss and Waste
Nearly one-quarter of all food (measured by calorie) produced for people globally is lost due to spoilage or waste. Photo credit: pulaw, Flickr
  • Food
  • Food Loss and Waste
Research

Weaving the Net

Insights

One-Quarter of World’s Agriculture Grows in Highly Water-Stressed Areas

  • Water
  • Aqueduct
  • agriculture
  • Food
  • food security
  • water risk
New WRI analysis shows that 57 percent of the world's cotton is grown in water-stressed areas. Photo credit: Stephen Morton, Flickr
  • Water
  • Aqueduct
  • agriculture
  • Food
  • food security
  • water risk
Insights

Living within Earth's “Planetary Boundaries”

  • Food
  • Forests
  • Water
  • Business
  • agriculture
  • climate change
  • low carbon development
"The Human Quest" pairs stunning photography with hard-hitting science. Photo credit: Mattias Klum, The Human Quest
  • Food
  • Forests
  • Water
  • Business
  • agriculture
  • climate change
  • low carbon development
Insights

New Protocol Will Take a Bite Out of Global Food Loss and Waste

  • Food
  • Food Loss and Waste
  • food security
According to WRI research, one out of four food calories produced ultimately not consumed. Photo credit: Koshy Koshy, Flickr
  • Food
  • Food Loss and Waste
  • food security

RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • Food Loss and Waste
  • creating a sustainable food future
  • Business
  • agriculture
  • Food
  • Food Loss and Waste
Insights

Farmer Innovation: Improving Africa’s Food Security through Land and Water Management

  • creating a sustainable food future
  • agriculture
  • restoration
  • Food
  • food security
Yacouba Sawadogo, a farmer, digs planting pits to restore degraded land. Photo credit: Chris Reij, WRI
  • creating a sustainable food future
  • agriculture
  • restoration
  • Food
  • food security