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    223 Resources for
    Food
    Food
    North America
    Insights
    February 1, 2019

    Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Black bean soup
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Food
    Insights
    December 5, 2018

    How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

    • Climate-Friendly Diets
    • creating a sustainable food future
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Cambodian rice farmers
    • Climate-Friendly Diets
    • creating a sustainable food future
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    News
    November 20, 2018

    ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

    • creating a sustainable food future
    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    • creating a sustainable food future
    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    Food
    Insights
    October 17, 2018

    Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming

    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • emissions
    • Food
    Cattle
    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • emissions
    • Food
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Food
    Latin America
    Insights
    July 17, 2018

    How Cocoa Farming Can Preserve Forests and Peace in Colombia

    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development
    Cocoa farmer
    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development
    Food
    Africa
    Insights
    April 26, 2018

    To Fight Food Insecurity in Malawi, Just Add Trees

    • Forests
    • deforestation
    • agriculture
    • Food
    • food security
    • restoration
    A farmer in central Malawi plants groundnuts.
    • Forests
    • deforestation
    • agriculture
    • Food
    • food security
    • restoration
    Food
    Insights
    April 9, 2018

    Rethinking the Buffet: 3 Things Hotels Can Do Now to Reduce Food Waste

    • Food
    • Food Loss and Waste
    Food buffet
    • Food
    • Food Loss and Waste
    Food
    North America
    Insights
    February 22, 2018

    This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

    • Climate-Friendly Diets
    • agriculture
    • Food
    mini burgers
    • Climate-Friendly Diets
    • agriculture
    • Food
    Food
    North America
    Insights
    January 24, 2018

    2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

    • Climate-Friendly Diets
    • creating a sustainable food future
    • Food
    • Climate-Friendly Diets
    • creating a sustainable food future
    • Food
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Water
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Food
    Insights
    October 17, 2017

    We Have a Collective Responsibility to Halve Food Loss and Waste

    • Food
    • Food Loss and Waste
    wasted food
    • Food
    • Food Loss and Waste
    Food
    Insights
    October 16, 2017

    Two Rules of Thumb to Slash the Environmental Impact of Your Diet

    • creating a sustainable food future
    • Food
    Sant' Ambrogio Market, Florence, Italy
    • creating a sustainable food future
    • Food
    Food
    Insights
    September 20, 2017

    How the World Can Cut Food Loss and Waste in Half

    • Food
    • Food Loss and Waste
    • sustainable development goals
    wasted food
    • Food
    • Food Loss and Waste
    • sustainable development goals
    Food
    Insights
    June 12, 2017

    Don’t Put Vegetables in the Corner: Q&A with Behavioral Science Researcher Linda Bacon

    • Climate-Friendly Diets
    • Business
    • Food
    bowl of risotto
    • Climate-Friendly Diets
    • Business
    • Food
    Climate
    North America
    Insights
    June 8, 2017

    Mere Steps from the Oval Office, a Growing Solution to Climate Change

    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Children plant vegetables in the White House Kitchen Garden
    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change

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