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Insights

Biofuels Are Not a Green Alternative to Fossil Fuels

  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
Insights

Why Dedicating Land to Bioenergy Won't Curb Climate Change

  • Energy
  • Food
  • biodiversity
  • agriculture
  • Climate
  • climate change
  • food security
A new WRI working paper recommends against dedicating land to produce bioenergy. Photo by Macomb Paynes.
  • Energy
  • Food
  • biodiversity
  • agriculture
  • Climate
  • climate change
  • food security
Insights

Globalizing Sustainable Development

  • Equity & Governance
  • Finance
  • climate change
  • Food
  • poverty
  • health
  • low carbon development
  • sustainable development goals
Today’s challenges go beyond health, food, and education. Photo by Gates Foundation/Flickr
  • Equity & Governance
  • Finance
  • climate change
  • Food
  • poverty
  • health
  • low carbon development
  • sustainable development goals

So What Did We Learn in 2014?

  • Finance
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
2014 shifted the needle toward a more sustainable future. Photo by David Drodge/The Pembina Institute
  • Finance
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business

WRI’s Top Outcomes of 2014

  • Finance
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Aqueduct
During "Raaghiri Days" in Indian cities, streets are closed to cars to encourage walking and biking. Photo by Carol Mitchell/Flickr
  • Finance
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Aqueduct
Insights

More Rice, Less Methane

  • Food
  • Freshwater
  • agriculture
  • Climate
  • climate change
  • GHG emissions
Reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields. Photo by IRRI.
  • Food
  • Freshwater
  • agriculture
  • Climate
  • climate change
  • GHG emissions

WRI Advances Progress on Sustainable Development Goals

  • Climate
  • Energy
  • Food
  • Freshwater
  • Top Outcome: 2014
Meeting at UN headquarters. (New York, New York)
  • Climate
  • Energy
  • Food
  • Freshwater
  • Top Outcome: 2014
Insights

5 Reasons To Watch NYC’s Climate Summit

  • International Climate Action
  • Energy
  • Food
  • Forests
  • Cities
  • Finance
  • Equity & Governance
  • Climate Resilience
  • Business
  • Climate
  • Paris Agreement
  • climate policy
UN headquarters in New York City (Photo credit United Nations)
  • International Climate Action
  • Energy
  • Food
  • Forests
  • Cities
  • Finance
  • Equity & Governance
  • Climate Resilience
  • Business
  • Climate
  • Paris Agreement
  • climate policy
Insights

Securing Rights for People and the Climate in Africa

  • Food
  • Forests
  • Equity & Governance
  • Finance
  • agriculture
  • restoration
  • GHG emissions
  • Climate
  • climate change
Way back to Lukolela  View on the way back to Lukolela, Democratic Republic of Congo.   Photo by Ollivier Girard for CIFOR   Center for International Forestry Research
  • Food
  • Forests
  • Equity & Governance
  • Finance
  • agriculture
  • restoration
  • GHG emissions
  • Climate
  • climate change
Videos

Video: A Farmer In Africa: Balancing Property Rights With National Needs

  • Food
  • Equity & Governance
  • land rights
  • Food
  • Equity & Governance
  • land rights
Insights

Food Security and Climate Change in Africa: A Question of Political Will

  • Food
  • Forests
  • agriculture
  • restoration
  • Climate
  • climate change
  • food security
One-quarter of Africa’s projected food gap can be addressed by supporting a drive to achieve replacement level fertility by 2050. Better food security could be achieved by reducing food loss and waste. Photo Credit: Mark Jordahl/Flickr
  • Food
  • Forests
  • agriculture
  • restoration
  • Climate
  • climate change
  • food security

Renewing the Global Commitment to Crop Breeding

  • Food
  • agriculture
  • food security
A laboratory technician at the International Atomic Energy Agency's Plant Breeding Unit in Seibersdorf, Austria, checks on a phial containing a young banana plant. Photo Credit: Dean Calma/IAEA/Flickr
  • Food
  • agriculture
  • food security
Insights

It's Time for a Global Landscape Restoration Revolution

  • Forests
  • restoration
  • Food
  • Food Loss and Waste
  • Forests
  • restoration
  • Food
  • Food Loss and Waste
Insights

Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

  • agriculture
  • Food
  • Food Loss and Waste
  • food security
A great bulk of global plant breeding research has gone into the major cereals and oilseeds, such as corn, wheat, rice and soybeans.  Yet there are many other crops that are particularly important to small farmers and the food insecure, in part because many of these crops can do relatively well in marginal environments. Photo Credit: CIMMYT/Flickr
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
Insights
How does the world feed more than 9 billion people in the year 2050 in a manner that not only advances economic development but also reduces agriculture’s impact on the environment? Photo Credit: UN/Flickr
  • Food
  • agriculture
Insights

High Water Stress Jeopardizes One-Third of World’s Corn Crop

  • Freshwater
  • Aqueduct
  • Food
  • food security
  • water risk
Water limits to corn production are likely to be exacerbated as climate change alters global precipitation patterns. Photo Credit: Jane/Flickr
  • Freshwater
  • Aqueduct
  • Food
  • food security
  • water risk
Silhouettes of children playing swing in turbine wind park at sunset