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    32 Resources for
    North America Environmental Rights Food public participation
    Food
    North America
    Outcomes
    February 13, 2024

    US Hospitals Reduce Emissions Through Plant-based Foods

    • Top Outcome: 2023
    • Food
    • health
    • Climate-Friendly Diets
    • agriculture
    Hospital dining workers.
    • Top Outcome: 2023
    • Food
    • health
    • Climate-Friendly Diets
    • agriculture
    Equity & Governance
    Asia Latin America North America Europe
    Insights
    July 25, 2019

    As India Revises State Climate Plans, Who Should Have a Voice?

    • Climate Resilience
    • Climate
    • climate policy
    • Climate Equity
    • public participation
    Kids carrying water in the Indian countryside. Photo by Mr. Fink/Flickr
    • Climate Resilience
    • Climate
    • climate policy
    • Climate Equity
    • public participation
    Food
    North America
    Insights
    February 1, 2019

    Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Black bean soup
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Food
    North America
    Insights
    February 22, 2018

    This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

    • Climate-Friendly Diets
    • agriculture
    • Food
    mini burgers
    • Climate-Friendly Diets
    • agriculture
    • Food
    Food
    North America
    Insights
    January 24, 2018

    2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

    • Climate-Friendly Diets
    • Food
    • Climate-Friendly Diets
    • Food
    Climate
    North America
    Insights
    June 8, 2017

    Mere Steps from the Oval Office, a Growing Solution to Climate Change

    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Children plant vegetables in the White House Kitchen Garden
    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Food
    North America
    Insights
    February 10, 2017

    In a Broken Food System, Consumers Have More Power Than They Realize

    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Farmers’ market in Pittsburgh, Pennsylvania
    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Equity & Governance
    North America
    Insights
    January 30, 2017

    President Trump’s First Week: Is Environmental Democracy in Jeopardy?

    • U.S. policy
    • climate science
    • environmental democracy
    • human rights
    • public participation
    Protest sign from the Women’s March in Washington, D.C
    • U.S. policy
    • climate science
    • environmental democracy
    • human rights
    • public participation
    Food
    North America
    News
    January 26, 2017

    RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    Food
    Europe North America
    News
    August 11, 2016

    RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    Equity & Governance
    North America
    Insights
    October 27, 2015

    Open Government Partnership: Achieving Sustainable Development Goals through Accountability and Transparency

    • environmental democracy
    • public participation
    • low carbon development
    • sustainable development goals
    The Open Government Partnership can help support implementation of the 17 SDGs. Photo by Josh Estey/Australian Department of Foreign Affairs and Trade
    • environmental democracy
    • public participation
    • low carbon development
    • sustainable development goals
    Food
    North America
    Insights
    June 11, 2014

    High Water Stress Jeopardizes One-Third of World’s Corn Crop

    • Freshwater
    • Aqueduct
    • Food
    • food security
    • water risk
    Water limits to corn production are likely to be exacerbated as climate change alters global precipitation patterns. Photo Credit: Jane/Flickr
    • Freshwater
    • Aqueduct
    • Food
    • food security
    • water risk
    Food
    Africa Asia North America
    News
    June 4, 2014

    RELEASE: Farmed Fish Production Must More than Double by 2050, New Analysis Finds

    • aquaculture
    • Food
    • food security
    • aquaculture
    • Food
    • food security
    Climate
    Asia
    Insights
    January 22, 2014

    7 Stories to Watch in 2014

    • Energy
    • Food
    • Forests
    • Cities
    • fossil fuels
    • deforestation
    • Air Quality
    • Climate
    • climate change
    • restoration
    • U.S. policy
    As host of the 2014 World Cup, all eyes will be on Brazil's cities to see how they deal with their sustainability challenges and opportunities. Photo credit: Crystal Davis, WRI
    • Energy
    • Food
    • Forests
    • Cities
    • fossil fuels
    • deforestation
    • Air Quality
    • Climate
    • climate change
    • restoration
    • U.S. policy
    Food
    Africa Asia Europe North America Latin America
    News
    December 3, 2013

    New Report Offers Menu of Solutions to Close the Global Food Gap

    • agriculture
    • Food
    • food security
    • restoration
    • agriculture
    • Food
    • food security
    • restoration
    Food
    North America
    Insights
    November 26, 2013

    3 Things To Think About Before Buying Your Thanksgiving Turkey

    • Food
    • Food Loss and Waste
    Nearly one-quarter of all food (measured by calorie) produced for people globally is lost due to spoilage or waste. Photo credit: pulaw, Flickr
    • Food
    • Food Loss and Waste

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