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  • Business
  • Finance
  • Food Loss and Waste
Insights

In a Broken Food System, Consumers Have More Power Than They Realize

  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Farmers’ market in Pittsburgh, Pennsylvania
  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste

RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste

A New Strategy to Improve Water Quality—One Targeted Watershed at a Time

  • water pollution
  • hypoxia
  • Freshwater
  • Water Quality
More than 15,000 streams, rivers, and lakes are too polluted with nutrient runoff to support wildlife, be enjoyed recreationally, or serve as a drinking water source. Photo credit: USDA
  • water pollution
  • hypoxia
  • Freshwater
  • Water Quality
Insights

3 Things To Think About Before Buying Your Thanksgiving Turkey

  • Food
  • Food Loss and Waste
Nearly one-quarter of all food (measured by calorie) produced for people globally is lost due to spoilage or waste. Photo credit: pulaw, Flickr
  • Food
  • Food Loss and Waste

RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

  • Business
  • agriculture
  • Food
  • Food Loss and Waste
  • Business
  • agriculture
  • Food
  • Food Loss and Waste

Can Nutrient Trading Shrink the Gulf of Mexico's Dead Zone?

  • water pollution
  • hypoxia
  • Freshwater
Dead fish resulting from toxins or oxygen depletion in Lake Binder, Iowa. Photo credit: Dr. Jennifer L. Graham, U.S. Geological Survey
  • water pollution
  • hypoxia
  • Freshwater

Coastal Eutrophic and Hypoxic Areas of North America and the Caribbean

  • Ocean
  • Freshwater
  • hypoxia
  • Water Quality
  • water pollution
  • Ocean
  • Freshwater
  • hypoxia
  • Water Quality
  • water pollution