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Collective Action at the Crossroads: What to Watch in 2020

  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
renewable energy
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
Insights

4 Ways Farmers Can Adapt to Climate Change and Generate Income

  • Food
  • Forests
  • Climate Resilience
  • agriculture
  • restoration
Farmers working on an integrated system in a farm in Paraiba Valley, Sao Paulo. The system combines crops (a native species similar to potato and corn) with palm trees. Photo by Bruno Calixto/WRI Brasil
  • Food
  • Forests
  • Climate Resilience
  • agriculture
  • restoration
Insights

Water Could Limit Our Ability to Feed the World. These 9 Graphics Explain Why

  • Aqueduct
  • agriculture
  • Food
  • Freshwater
  • water risk
Conventional sprinkler irrigation
  • Aqueduct
  • agriculture
  • Food
  • Freshwater
  • water risk
News
  • Food
  • Freshwater
Insights

PODCAST: Fixing Land Use, Fixing the World

  • Food
  • land use
  • podcasts
HRH The Prince of Wales meets Chief Kwasi Katakyie Bumagama II of Ghana as Paul Polman looks on
  • Food
  • land use
  • podcasts
Insights

This Month in Climate Science, September 2019: Ocean and Ice Warning; Lost Birds; Pancake Breakfast at Risk?

  • Food
  • this month in climate science
  • agriculture
  • climate change
Small melting iceberg, Svalberg, Norway
  • Food
  • this month in climate science
  • agriculture
  • climate change
Technical Perspectives
Members of Congress visit a control room at the National Renewable Energy Lab. Photo by Dennis Schroeder/NREL.
  • Energy
  • electric grid
  • renewable energy

Pennsylvania is Joining RGGI. Here’s Why That Matters

  • Energy
  • electric grid
  • GHG emissions
  • power plants
Appalachian Trail in Pennsylvania
  • Energy
  • electric grid
  • GHG emissions
  • power plants
Insights

Is the World on Track to Cut Food Loss and Waste in Half by 2030?

  • Food
  • Business
  • Food Loss and Waste
  • food security
Too much food spoils or is thrown out rather than eaten.
  • Food
  • Business
  • Food Loss and Waste
  • food security
News
  • Food
  • Food Loss and Waste
News
  • Food
  • Food Loss and Waste

For Rural Communities, Protecting Land Is a Better Investment than Deforestation

  • Food
  • Forests
  • land use
  • agriculture
  • Indigenous Peoples & Local Communities
In India's Narmada District, legal recognition of communities' land rights have enabled villages to invest in sustainable, more productive land management. Photo by...
  • Food
  • Forests
  • land use
  • agriculture
  • Indigenous Peoples & Local Communities
News
  • Food
  • Food Loss and Waste
Insights

A 10-Step Plan for the World to Cut Food Loss and Waste in Half By 2030

  • Food
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • Food Loss and Waste
Food loss can happen on the farm as well as in the kitchen. Photo: ImpaKPro/istockphoto.com
  • Food
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • Food Loss and Waste
Insights

Will Anyone Eat a Plant-based Big Mac? Behavioral Science Says Yes

  • Food
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • agriculture
  • climate change
Amys vegan fast food burger
  • Food
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • agriculture
  • climate change
Silhouettes of children playing swing in turbine wind park at sunset