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    54 Resources for
    Climate-Friendly Diets
    Europe
    Insights
    August 26, 2019

    Will Anyone Eat a Plant-based Big Mac? Behavioral Science Says Yes

    • Food
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • agriculture
    • climate change
    Amys vegan fast food burger
    • Food
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • agriculture
    • climate change
    Food
    Insights
    July 17, 2019

    10 Breakthrough Technologies Can Help Feed the World Without Destroying It

    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    food lab
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    News
    July 16, 2019

    RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

    • Climate-Friendly Diets
    • Food
    • Food Loss and Waste
    • world resources report
    • Climate-Friendly Diets
    • Food
    • Food Loss and Waste
    • world resources report
    Food
    Insights
    June 4, 2019

    5 Ways to Put Food on a Water Diet

    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    African woman watering garden
    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    Food
    Insights
    April 25, 2019

    PODCAST: How to Market Sustainable Food

    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Delicious pad thai—that's also vegetarian. Flickr/Joss D
    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Food
    North America
    Insights
    February 1, 2019

    Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Black bean soup
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Food
    Insights
    October 17, 2018

    Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming

    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • GHG emissions
    • Food
    Cattle
    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • GHG emissions
    • Food
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Food
    North America
    Insights
    February 22, 2018

    This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

    • Climate-Friendly Diets
    • agriculture
    • Food
    mini burgers
    • Climate-Friendly Diets
    • agriculture
    • Food
    Food
    North America
    Insights
    January 24, 2018

    2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

    • Climate-Friendly Diets
    • Food
    • Climate-Friendly Diets
    • Food
    Food
    Insights
    November 21, 2017

    How Food Expert Brian Lipinski Eats More Sustainably During the Holidays

    • Climate-Friendly Diets
    • agriculture
    • Food Loss and Waste
    Americans wasted about 6 million turkeys last Thanksgiving. Photo by I threw a guitar at him/Flickr
    • Climate-Friendly Diets
    • agriculture
    • Food Loss and Waste
    Food
    Insights
    June 12, 2017

    Don’t Put Vegetables in the Corner: Q&A with Behavioral Science Researcher Linda Bacon

    • Climate-Friendly Diets
    • Business
    • Food
    bowl of risotto
    • Climate-Friendly Diets
    • Business
    • Food
    Climate
    North America
    Insights
    June 8, 2017

    Mere Steps from the Oval Office, a Growing Solution to Climate Change

    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Children plant vegetables in the White House Kitchen Garden
    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Equity & Governance
    Insights
    April 18, 2017

    March for Science? Sure, but then Walk the Talk

    • Climate
    • Food
    • Climate-Friendly Diets
    • climate science
    • agriculture
    Image of satellite map of science marches
    • Climate
    • Food
    • Climate-Friendly Diets
    • climate science
    • agriculture
    Food
    Insights
    April 11, 2017

    PODCAST: How the Better Buying Lab Is Changing What We Eat

    • podcasts
    • Climate-Friendly Diets
    • Food
    Lasagna
    • podcasts
    • Climate-Friendly Diets
    • Food
    Food
    Insights
    March 23, 2017

    We’re Lousy at Describing Sustainable Food, but it Doesn’t Have to Be That Way

    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    Vegetables
    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    Food
    North America
    Insights
    February 10, 2017

    In a Broken Food System, Consumers Have More Power Than They Realize

    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Farmers’ market in Pittsburgh, Pennsylvania
    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste

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