Back

    Resources

    Type of Resource

    Region

    Country

    Tags

    20 Resources for
    Europe North America Climate-Friendly Diets COP18 corporate sustainability
    Food
    North America
    Outcomes
    February 13, 2024

    US Hospitals Reduce Emissions Through Plant-based Foods

    • Top Outcome: 2023
    • Food
    • health
    • Climate-Friendly Diets
    • agriculture
    Hospital dining workers.
    • Top Outcome: 2023
    • Food
    • health
    • Climate-Friendly Diets
    • agriculture
    Finance
    North America
    Technical Perspectives
    August 15, 2022

    ESG vs Impact Measurement and Management: How SDG Partnerships Can Leverage Both

    • climate finance
    • corporate sustainability
    • Business
    • Economics
    • climate finance
    • corporate sustainability
    • Business
    • Economics
    Climate
    North America
    Insights
    June 16, 2022

    The SEC’s New Climate Rule is Plain Common Sense

    • climate policy
    • corporate sustainability
    • Business
    • GHG emissions
    • Paying for Paris
    U.S. Securities and Exchange Commission headquarters building in Washington, DC.
    • climate policy
    • corporate sustainability
    • Business
    • GHG emissions
    • Paying for Paris
    Food
    Europe
    Insights
    April 1, 2022

    The Ukraine Crisis Threatens a Sustainable Food Future

    • Energy
    • Climate
    • Clean Energy
    • energy efficiency
    • renewable energy
    • agriculture
    • Climate-Friendly Diets
    • food security
    • Food Loss and Waste
    Harvesting wheat in Ukraine
    • Energy
    • Climate
    • Clean Energy
    • energy efficiency
    • renewable energy
    • agriculture
    • Climate-Friendly Diets
    • food security
    • Food Loss and Waste
    Energy
    North America
    Insights
    August 20, 2021

    6 Ways Large Energy Buyers  Can Transform the US Electrical Grid 

    • Energy
    • renewable energy
    • U.S. Climate
    • electric grid
    • Business
    • corporate sustainability
    • COP26
    Dillon Wind Power Project
    • Energy
    • renewable energy
    • U.S. Climate
    • electric grid
    • Business
    • corporate sustainability
    • COP26
    Food
    North America
    Insights
    February 1, 2019

    Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Black bean soup
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Food
    North America
    Insights
    February 22, 2018

    This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

    • Climate-Friendly Diets
    • agriculture
    • Food
    mini burgers
    • Climate-Friendly Diets
    • agriculture
    • Food
    Food
    North America
    Insights
    January 24, 2018

    2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

    • Climate-Friendly Diets
    • Food
    • Climate-Friendly Diets
    • Food
    Climate
    North America
    Insights
    June 8, 2017

    Mere Steps from the Oval Office, a Growing Solution to Climate Change

    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Children plant vegetables in the White House Kitchen Garden
    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Food
    North America
    Insights
    February 10, 2017

    In a Broken Food System, Consumers Have More Power Than They Realize

    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Farmers’ market in Pittsburgh, Pennsylvania
    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Food
    Europe North America
    News
    August 11, 2016

    RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    Food
    Initiatives
    August 9, 2016

    Better Buying Lab

    produce at a food stand
    Climate
    Asia Latin America Europe
    Research
    February 22, 2012

    Ready or Not

    How You Can Help

    WRI relies on the generosity of donors like you to turn research into action. You can support our work by making a gift today or exploring other ways to give.

    Stay Informed

    World Resources Institute
    10 G Street NE
    Suite 800
    Washington DC 20002
    +1 (202) 729-7600

    Happy Earth Day

    Envision a world where everyone can enjoy clean air, walkable cities, vibrant landscapes, nutritious food and affordable energy.

    Donate today