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Outcomes
Photo by Saurabh Jain/WRI India
  • Top Outcome: 2019
Outcomes
Electric grid on the Indonesian island of Sulawesi. Photo by Rwaida Gharib/USAID
  • Top Outcome: 2019
Outcomes
us carbon removal forcal35 pixabay.jpg
  • Top Outcome: 2019
Outcomes
Salad bowls. Photo by Taylor Kiser/Unsplash
  • Top Outcome: 2019
Insights

There’s No Time, or Food, to Waste

  • champions 12.3
  • Food Loss and Waste
Woman pouring bowl of grain
  • champions 12.3
  • Food Loss and Waste
Insights

Is the World on Track to Cut Food Loss and Waste in Half by 2030?

  • Food
  • champions 12.3
  • Business
  • Food Loss and Waste
  • food security
  • sustainable business
Too much food spoils or is thrown out rather than eaten.
  • Food
  • champions 12.3
  • Business
  • Food Loss and Waste
  • food security
  • sustainable business
News
  • champions 12.3
  • Food
  • Food Loss and Waste
News
  • champions 12.3
  • Food
  • Food Loss and Waste
News

ADVISORY: Press Call: How Much Money Can Restaurants Make By Wasting Less Food?

  • champions 12.3
  • Food
  • Food Loss and Waste
  • champions 12.3
  • Food
  • Food Loss and Waste
Insights

Rethinking the Buffet: 3 Things Hotels Can Do Now to Reduce Food Waste

  • champions 12.3
  • Food
  • Food Loss and Waste
Food buffet
  • champions 12.3
  • Food
  • Food Loss and Waste
Insights

How the World Can Cut Food Loss and Waste in Half

  • champions 12.3
  • Food
  • Food Loss and Waste
  • sustainable development goals
wasted food
  • champions 12.3
  • Food
  • Food Loss and Waste
  • sustainable development goals
Insights

WRI at Climate Week 2017

  • champions 12.3
  • open government partnership
  • Climate
  • united nations
UN Headquarters in New York City, as seen from across the East River
  • champions 12.3
  • open government partnership
  • Climate
  • united nations
News
  • champions 12.3
  • Food Loss and Waste

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