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    36 Resources for
    hypoxia
    Food
    Insights
    November 11, 2019

    There’s No Time, or Food, to Waste

    • Food Loss and Waste
    Woman pouring bowl of grain
    • Food Loss and Waste
    Food
    Insights
    September 23, 2019

    Is the World on Track to Cut Food Loss and Waste in Half by 2030?

    • Food
    • Business
    • Food Loss and Waste
    • food security
    Too much food spoils or is thrown out rather than eaten.
    • Food
    • Business
    • Food Loss and Waste
    • food security
    Food
    News
    September 23, 2019

    RELEASE: Major Food Retailers & Providers, Rice Industry Announce New Food Loss and Waste Efforts

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Food
    News
    September 23, 2019

    RELEASE: Major Food Retailers & Providers Join New “10x20x30” Food Loss and Waste Initiative

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Asia
    Insights
    September 5, 2019

    Not Just CO2: China’s Efforts on Lesser Known Greenhouse Gases Critical to Stabilizing the Climate

    • Climate
    • Air Quality
    • GHG emissions
    • Sustainable Development Goal 8
    • agriculture
    • climate change
    Rice farmer in Chengdu. Rice cultivation can release methane. Flickr/UN Photo.
    • Climate
    • Air Quality
    • GHG emissions
    • Sustainable Development Goal 8
    • agriculture
    • climate change
    Business
    Insights
    August 28, 2019

    Here’s What Could Go Wrong with the Circular Economy—and How to Keep it on Track

    • circular economy
    • Sustainable Development Goal 12
    • Sustainable Development Goal 8
    • Responsible Corporate Advocacy
    Mattress recycling.
    • circular economy
    • Sustainable Development Goal 12
    • Sustainable Development Goal 8
    • Responsible Corporate Advocacy
    Climate
    North America
    Insights
    August 22, 2019

    With New Business Roundtable Statement, Are 200 CEOs Stuck in Yesterday’s Corporate Sustainability?

    • Sustainable Development Goal 8
    • Responsible Corporate Advocacy
    • Climate
    Skscrapers
    • Sustainable Development Goal 8
    • Responsible Corporate Advocacy
    • Climate
    Food
    News
    February 7, 2019

    ADVISORY: Press Call: How Much Money Can Restaurants Make By Wasting Less Food?

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Business
    Insights
    August 28, 2018

    The World Is Burning. Here Are 5 Things Companies Should Do About It.

    • Sustainable Development Goal 8
    • Paris Agreement
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • greenhouse gas accounting
    Wildfire in California.
    • Sustainable Development Goal 8
    • Paris Agreement
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • greenhouse gas accounting
    Food
    Insights
    April 9, 2018

    Rethinking the Buffet: 3 Things Hotels Can Do Now to Reduce Food Waste

    • Food
    • Food Loss and Waste
    Food buffet
    • Food
    • Food Loss and Waste
    Food
    Insights
    September 20, 2017

    How the World Can Cut Food Loss and Waste in Half

    • Food
    • Food Loss and Waste
    • sustainable development goals
    wasted food
    • Food
    • Food Loss and Waste
    • sustainable development goals
    Food
    Insights
    September 22, 2016

    The Food We Don’t Eat

    • Food Loss and Waste
    Wasted food
    • Food Loss and Waste
    Food
    Insights
    January 21, 2016

    Champions Call to Reduce Global Food Loss and Waste

    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Food waste
    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Food
    News
    January 21, 2016

    RELEASE: New Champions 12.3 Coalition to Inspire Action to Reduce Food Loss & Waste

    • Business
    • Food
    • Food Loss and Waste
    • food security
    • Business
    • Food
    • Food Loss and Waste
    • food security
    Freshwater
    North America
    Insights
    January 7, 2014

    A New Strategy to Improve Water Quality—One Targeted Watershed at a Time

    • water pollution
    • hypoxia
    • Freshwater
    • Water Quality
    More than 15,000 streams, rivers, and lakes are too polluted with nutrient runoff to support wildlife, be enjoyed recreationally, or serve as a drinking water source. Photo credit: USDA
    • water pollution
    • hypoxia
    • Freshwater
    • Water Quality
    Freshwater
    Initiatives
    June 27, 2013

    Eutrophication and Hypoxia

    This website serves as an information portal about eutrophication—the over-enrichment of water by nutrients such as nitrogen and phosphorus—a leading threat to water quality around the world. Explore our interactive map and learn more.
    Freshwater
    North America
    Insights
    April 17, 2013

    Can Nutrient Trading Shrink the Gulf of Mexico's Dead Zone?

    • water pollution
    • hypoxia
    • Freshwater
    Dead fish resulting from toxins or oxygen depletion in Lake Binder, Iowa. Photo credit: Dr. Jennifer L. Graham, U.S. Geological Survey
    • water pollution
    • hypoxia
    • Freshwater

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