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33 Resources for
Insights

There’s No Time, or Food, to Waste

  • champions 12.3
  • Food Loss and Waste
Woman pouring bowl of grain
  • champions 12.3
  • Food Loss and Waste
Insights

Is the World on Track to Cut Food Loss and Waste in Half by 2030?

  • Food
  • champions 12.3
  • Business
  • Food Loss and Waste
  • food security
  • sustainable business
Too much food spoils or is thrown out rather than eaten.
  • Food
  • champions 12.3
  • Business
  • Food Loss and Waste
  • food security
  • sustainable business
News
  • champions 12.3
  • Food
  • Food Loss and Waste
News
  • champions 12.3
  • Food
  • Food Loss and Waste
News

ADVISORY: Press Call: How Much Money Can Restaurants Make By Wasting Less Food?

  • champions 12.3
  • Food
  • Food Loss and Waste
  • champions 12.3
  • Food
  • Food Loss and Waste
Insights

Rethinking the Buffet: 3 Things Hotels Can Do Now to Reduce Food Waste

  • champions 12.3
  • Food
  • Food Loss and Waste
Food buffet
  • champions 12.3
  • Food
  • Food Loss and Waste
Insights

How the World Can Cut Food Loss and Waste in Half

  • champions 12.3
  • Food
  • Food Loss and Waste
  • sustainable development goals
wasted food
  • champions 12.3
  • Food
  • Food Loss and Waste
  • sustainable development goals
Insights

WRI at Climate Week 2017

  • champions 12.3
  • open government partnership
  • Climate
  • united nations
UN Headquarters in New York City, as seen from across the East River
  • champions 12.3
  • open government partnership
  • Climate
  • united nations
News
  • champions 12.3
  • Food Loss and Waste
Insights

The Food We Don’t Eat

  • champions 12.3
  • Food Loss and Waste
Wasted food
  • champions 12.3
  • Food Loss and Waste
News
  • champions 12.3
  • Food
  • Food Loss and Waste
Insights

Champions Call to Reduce Global Food Loss and Waste

  • champions 12.3
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
Food waste
  • champions 12.3
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
News

RELEASE: New Champions 12.3 Coalition to Inspire Action to Reduce Food Loss & Waste

  • champions 12.3
  • creating a sustainable food future
  • Business
  • Food
  • Food Loss and Waste
  • food security
  • champions 12.3
  • creating a sustainable food future
  • Business
  • Food
  • Food Loss and Waste
  • food security
Insights

A New Strategy to Improve Water Quality—One Targeted Watershed at a Time

  • eutrophication
  • hypoxia
  • water
  • Water Quality
More than 15,000 streams, rivers, and lakes are too polluted with nutrient runoff to support wildlife, be enjoyed recreationally, or serve as a drinking water source. Photo credit: USDA
  • eutrophication
  • hypoxia
  • water
  • Water Quality
Initiatives
This website serves as an information portal about eutrophication—the over-enrichment of water by nutrients such as nitrogen and phosphorus—a leading threat to water quality around the world. Explore our interactive map and learn more.
Insights

Can Nutrient Trading Shrink the Gulf of Mexico's Dead Zone?

  • eutrophication
  • hypoxia
  • nutrient pollution
  • nutrient trading
  • watersheds
Dead fish resulting from toxins or oxygen depletion in Lake Binder, Iowa. Photo credit: Dr. Jennifer L. Graham, U.S. Geological Survey
  • eutrophication
  • hypoxia
  • nutrient pollution
  • nutrient trading
  • watersheds

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