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Outcomes

US Hospitals Reduce Emissions Through Plant-based Foods

  • Top Outcome: 2023
  • Food
  • health
  • Climate-Friendly Diets
  • agriculture
Hospital dining workers.
  • Top Outcome: 2023
  • Food
  • health
  • Climate-Friendly Diets
  • agriculture

4 Climate Finance Priorities for the Biden Administration

  • Climate
  • adaptation finance
  • climate finance
  • development
  • climate change
  • Finance
  • Green Climate Fund
  • multilateral development banks
View of the White House and surrounding Washington, D.C. streets from above.
  • Climate
  • adaptation finance
  • climate finance
  • development
  • climate change
  • Finance
  • Green Climate Fund
  • multilateral development banks
Initiatives

New Climate Economy

Most of women covered by NHLP now have access to fresh vegetables for their meals and can even supply their surplus to be sold in the local market.
Insights

Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
Black bean soup
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
Insights

This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

  • Climate-Friendly Diets
  • agriculture
  • Food
mini burgers
  • Climate-Friendly Diets
  • agriculture
  • Food
Insights
  • Climate-Friendly Diets
  • Food

Mere Steps from the Oval Office, a Growing Solution to Climate Change

  • Food
  • Climate-Friendly Diets
  • U.S. policy
  • agriculture
  • climate change
Children plant vegetables in the White House Kitchen Garden
  • Food
  • Climate-Friendly Diets
  • U.S. policy
  • agriculture
  • climate change
Insights

In a Broken Food System, Consumers Have More Power Than They Realize

  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Farmers’ market in Pittsburgh, Pennsylvania
  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste

RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture

Clean Power Plan Can Help States, Economy and Planet

  • U.S. Climate
  • Energy
  • GHG emissions
  • climate policy
  • Business
  • energy efficiency
  • renewable energy
  • COP21
NASA image courtesy of the DSCOVR EPIC team
  • U.S. Climate
  • Energy
  • GHG emissions
  • climate policy
  • Business
  • energy efficiency
  • renewable energy
  • COP21
Insights

High Water Stress Jeopardizes One-Third of World’s Corn Crop

  • Freshwater
  • Aqueduct
  • Food
  • food security
  • water risk
Water limits to corn production are likely to be exacerbated as climate change alters global precipitation patterns. Photo Credit: Jane/Flickr
  • Freshwater
  • Aqueduct
  • Food
  • food security
  • water risk
  • aquaculture
  • Food
  • food security
Insights

7 Stories to Watch in 2014

  • Energy
  • Food
  • Forests
  • Cities
  • fossil fuels
  • deforestation
  • Air Quality
  • Climate
  • climate change
  • restoration
  • U.S. policy
As host of the 2014 World Cup, all eyes will be on Brazil's cities to see how they deal with their sustainability challenges and opportunities. Photo credit: Crystal Davis, WRI
  • Energy
  • Food
  • Forests
  • Cities
  • fossil fuels
  • deforestation
  • Air Quality
  • Climate
  • climate change
  • restoration
  • U.S. policy

New Report Offers Menu of Solutions to Close the Global Food Gap

  • agriculture
  • Food
  • food security
  • restoration
  • agriculture
  • Food
  • food security
  • restoration
Insights

3 Things To Think About Before Buying Your Thanksgiving Turkey

  • Food
  • Food Loss and Waste
Nearly one-quarter of all food (measured by calorie) produced for people globally is lost due to spoilage or waste. Photo credit: pulaw, Flickr
  • Food
  • Food Loss and Waste
Research

Weaving the Net

Silhouettes of children playing swing in turbine wind park at sunset