Resources

Tags

Outcomes

US Hospitals Reduce Emissions Through Plant-based Foods

  • Top Outcome: 2023
  • Food
  • health
  • Climate-Friendly Diets
  • agriculture
Hospital dining workers.
  • Top Outcome: 2023
  • Food
  • health
  • Climate-Friendly Diets
  • agriculture

4 Climate Finance Priorities for the Biden Administration

  • Climate
  • adaptation finance
  • climate finance
  • development
  • climate change
  • Finance
  • Green Climate Fund
  • multilateral development banks
View of the White House and surrounding Washington, D.C. streets from above.
  • Climate
  • adaptation finance
  • climate finance
  • development
  • climate change
  • Finance
  • Green Climate Fund
  • multilateral development banks
Initiatives

New Climate Economy

Most of women covered by NHLP now have access to fresh vegetables for their meals and can even supply their surplus to be sold in the local market.
Insights

Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
Black bean soup
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
Insights

This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

  • Climate-Friendly Diets
  • agriculture
  • Food
mini burgers
  • Climate-Friendly Diets
  • agriculture
  • Food
Insights
  • Climate-Friendly Diets
  • Food

Mere Steps from the Oval Office, a Growing Solution to Climate Change

  • Food
  • Climate-Friendly Diets
  • U.S. policy
  • agriculture
  • climate change
Children plant vegetables in the White House Kitchen Garden
  • Food
  • Climate-Friendly Diets
  • U.S. policy
  • agriculture
  • climate change
Insights

In a Broken Food System, Consumers Have More Power Than They Realize

  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Farmers’ market in Pittsburgh, Pennsylvania
  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture

Forest Cover Loss to Development By County in the Southern United States (2001-2006)

  • Forests
  • mapping
  • development
  • deforestation
  • Forests
  • mapping
  • development
  • deforestation

Southern Forests: Protected Areas at Risk Due to Suburban Sprawl

  • Forests
  • mapping
  • development
  • protected areas
  • deforestation
  • Forests
  • mapping
  • development
  • protected areas
  • deforestation