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22 Resources for

Why Transformative Adaptation Is Needed to Build Climate Resilient Food Systems

  • food security
  • Climate
  • Food
  • sustainable agriculture
  • food security
  • Climate
  • Food
  • sustainable agriculture
Insights

How to Transform Food Systems in the Face of Climate Change

  • Climate
  • Food
  • Climate Resilience
  • climate change
  • food security
  • sustainable agriculture
Tea farmer harvesting leaves in Sri Lanka
  • Climate
  • Food
  • Climate Resilience
  • climate change
  • food security
  • sustainable agriculture

Rosario, Argentina Uses Urban Farming to Tackle Economic and Climate Crises

  • Prize for Cities
  • cities
  • Urban Transformations
  • equity
  • sustainable agriculture
A man sits and plants new plants in his garden.
  • Prize for Cities
  • cities
  • Urban Transformations
  • equity
  • sustainable agriculture
News

RELEASE: WRI and Cargill Partner on Tools and Best Practices to Advance Sustainable Agriculture

  • Water
  • Aqueduct
  • global forest watch
  • supply chains
  • sustainable agriculture
  • Water
  • Aqueduct
  • global forest watch
  • supply chains
  • sustainable agriculture
Insights

Attention Investors: African Entrepreneurs Are Restoring Land and Making Profit

  • Forests
  • agriculture
  • forest restoration
  • Kenya
  • regreening africa restoration agriculture
  • sustainable agriculture
Caroline Kariuki co-founded GreenPot Enterprises to help farmer-investors plant bamboo and restore degraded land in Kenya. Photo by Will Anderson/WRI.
  • Forests
  • agriculture
  • forest restoration
  • Kenya
  • regreening africa restoration agriculture
  • sustainable agriculture

For Rural Communities, Protecting Land Is a Better Investment than Deforestation

  • Food
  • Forests
  • land use
  • India
  • indigenous people
  • Indonesia
  • south america
  • sustainable agriculture
In India's Narmada District, legal recognition of communities' land rights have enabled villages to invest in sustainable, more productive land management. Photo by...
  • Food
  • Forests
  • land use
  • India
  • indigenous people
  • Indonesia
  • south america
  • sustainable agriculture

Innovación y preparación: La respuesta de caficultores costarricenses a los desafíos del cambio climático y la competencia en los mercados

  • Climate Resilience
  • Sustainable Development Goal 1
  • Sustainable Development Goal 13
  • adaptation
  • agriculture
  • sustainable agriculture
Don Armando Navarro explica las medidas de adaptación que ha implementado en su finca, como la construcción de terrazas. Fotografía: Stefanie Tye
  • Climate Resilience
  • Sustainable Development Goal 1
  • Sustainable Development Goal 13
  • adaptation
  • agriculture
  • sustainable agriculture

Coffee Farmers in Costa Rica Are Brewing Up Solutions to Climate Change and Competition

  • Climate Resilience
  • Sustainable Development Goal 1
  • Sustainable Development Goal 13
  • adaptation
  • agriculture
  • sustainable agriculture
Don Armando Navarro explains the climate adaptation measures he has implemented on his coffee farm. Photo by Stefanie Tye
  • Climate Resilience
  • Sustainable Development Goal 1
  • Sustainable Development Goal 13
  • adaptation
  • agriculture
  • sustainable agriculture
Insights

The Data Revolution Hasn't Yet Hit Agriculture

  • data
  • Business
  • agriculture
  • Food
  • food security
  • Forests
  • sustainable agriculture
Farmer harvests wheat in Mojo, Ethiopia. Photo by Peter Lowe/CIMMYT
  • data
  • Business
  • agriculture
  • Food
  • food security
  • Forests
  • sustainable agriculture
News

ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

  • peatlands
  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • forest restoration
  • Forests
  • GHG emissions
  • reforestation
  • sustainable agriculture
  • peatlands
  • creating a sustainable food future
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • forest restoration
  • Forests
  • GHG emissions
  • reforestation
  • sustainable agriculture

Thanks to Climate Change, Oranges Are Becoming the New Coffee in Some Parts of Costa Rica

  • Climate Resilience
  • agriculture
  • governance
  • sustainable agriculture
Coffee farmer Don Luis explains incremental adaptation measures he’s undertaken, like planting new coffee varieties resistant to coffee leaf rust and introducing shade trees. Photo: Rebecca Carter/WRI
  • Climate Resilience
  • agriculture
  • governance
  • sustainable agriculture

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Food
  • sustainable agriculture
  • Climate-Friendly Diets
  • Corporate Climate Policy Leadership
  • creating a sustainable food future
  • Food
  • sustainable agriculture
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • sustainable agriculture
  • water
  • Climate-Friendly Diets
  • land use
  • creating a sustainable food future
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • sustainable agriculture
  • water
Insights

More Rice, Less Methane

  • Food
  • Water
  • creating a sustainable food future
  • agriculture
  • Climate
  • climate change
  • GHG
  • GHG emissions
  • sustainable agriculture
  • water
Reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields. Photo by IRRI.
  • Food
  • Water
  • creating a sustainable food future
  • agriculture
  • Climate
  • climate change
  • GHG
  • GHG emissions
  • sustainable agriculture
  • water
Insights

Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

  • creating a sustainable food future
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
  • sustainable agriculture
A great bulk of global plant breeding research has gone into the major cereals and oilseeds, such as corn, wheat, rice and soybeans.  Yet there are many other crops that are particularly important to small farmers and the food insecure, in part because many of these crops can do relatively well in marginal environments. Photo Credit: CIMMYT/Flickr
  • creating a sustainable food future
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
  • sustainable agriculture

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