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Increased Biofuel Production in the US Midwest May Harm Farmers and the Climate

  • biofuels
  • agriculture
  • U.S. Climate Policy-Lands
  • land use
  • U.S. Climate Policy-Equity
  • Climate Equity
  • environmental justice
A farmer stands on top of a truck while a tractor unloads the crops into it.
  • biofuels
  • agriculture
  • U.S. Climate Policy-Lands
  • land use
  • U.S. Climate Policy-Equity
  • Climate Equity
  • environmental justice

Under New Guidance, “Sustainable” Aviation Fuel in the US Could Be Anything But

  • Climate
  • U.S. Climate
  • biofuels
  • transportation
  • climate policy
  • GHG emissions
A man in a neon vest stands under the wing of a commercial plane to fill its fuel tank.
  • Climate
  • U.S. Climate
  • biofuels
  • transportation
  • climate policy
  • GHG emissions

EPA’s New Renewable Fuel Standard Will Increase Global Carbon Emissions — Not Lower Them

  • U.S. Climate
  • biofuels
  • transportation
  • climate policy
  • GHG emissions
Cars drive down a California highway with farm fields on either side.
  • U.S. Climate
  • biofuels
  • transportation
  • climate policy
  • GHG emissions

RELEASE: Kenya Partnership to Reduce Textile Waste Wins 2021 P4G Partnership of the Year Award

  • circular economy
  • sustainable development goals
  • Sustainable Development Goal 12
  • COP26
  • circular economy
  • sustainable development goals
  • Sustainable Development Goal 12
  • COP26
Insights

A 10-Step Plan for the World to Cut Food Loss and Waste in Half By 2030

  • Food
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • Food Loss and Waste
Food loss can happen on the farm as well as in the kitchen. Photo: ImpaKPro/istockphoto.com
  • Food
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • Food Loss and Waste
Insights

Here’s What Could Go Wrong with the Circular Economy—and How to Keep it on Track

  • circular economy
  • Sustainable Development Goal 12
  • Sustainable Development Goal 8
  • Responsible Corporate Advocacy
Mattress recycling.
  • circular economy
  • Sustainable Development Goal 12
  • Sustainable Development Goal 8
  • Responsible Corporate Advocacy
Insights

Will Anyone Eat a Plant-based Big Mac? Behavioral Science Says Yes

  • Food
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • agriculture
  • climate change
Amys vegan fast food burger
  • Food
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • agriculture
  • climate change
Insights

7 Things to Know About the IPCC’s Special Report on Climate Change and Land

  • Food
  • Forests
  • Sustainable Development Goal 12
  • climate science
  • deforestation
  • restoration
  • agriculture
  • climate change
  • Food Loss and Waste
Madagascar deforestation
  • Food
  • Forests
  • Sustainable Development Goal 12
  • climate science
  • deforestation
  • restoration
  • agriculture
  • climate change
  • Food Loss and Waste
Insights

10 Breakthrough Technologies Can Help Feed the World Without Destroying It

  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
food lab
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Insights

PODCAST: How to Market Sustainable Food

  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Food
Delicious pad thai—that's also vegetarian. Flickr/Joss D
  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Food
Insights

PODCAST: Creating a Sustainable Food Future

  • podcasts
  • Sustainable Development Goal 12
  • Food
Veggies in a market. Flickr/Robert Terrell
  • podcasts
  • Sustainable Development Goal 12
  • Food
Insights

It’s All in a Name: How to Boost the Sales of Plant-Based Menu Items

  • Food
  • Sustainable Development Goal 12
  • Climate-Friendly Diets
People dining at restaurant table. Photo by Priscilla du Preez/Unsplash
  • Food
  • Sustainable Development Goal 12
  • Climate-Friendly Diets
Insights

Cleaner-Burning Fuels at Kenyan Schools Feed Students and Protect Forests

  • Humans of Clean Energy
  • biofuels
  • illegal logging
Kenya has lost 9 percent of its forests since 2000. Photo by pxhere
  • Humans of Clean Energy
  • biofuels
  • illegal logging
Insights
Baobab tree on the edge of Kenyan farmland
  • Forests
  • Humans of Clean Energy
  • biofuels
  • Energy
Insights

INFOGRAPHIC: 4 Ways to Make Money in Land Restoration

  • Forests
  • restoration
father with daughter in flower field
  • Forests
  • restoration
Technical Perspectives

INSIDER: Responding to Questions about Bioenergy

  • biofuels
  • agriculture
  • Food
  • biofuels
  • agriculture
  • Food
Insights

Biofuels Are Not a Green Alternative to Fossil Fuels

  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change

Intelligent Imagining: Scenarios to Manage Water as the Climate Changes

  • Freshwater
  • Business
  • Aqueduct
  • Climate Resilience
  • Climate
  • climate change
A watershed in the Central American Dryland Corridor, a protected area meant to foster biodiversity and sustainable development, in Trifinio, Guatemala. Photo Credit: Paul Reig/WRI
  • Freshwater
  • Business
  • Aqueduct
  • Climate Resilience
  • Climate
  • climate change
Silhouettes of children playing swing in turbine wind park at sunset