Creating a Sustainable Food Future: Improving Land and Water Management
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<iframe src="//www.slideshare.net/slideshow/embed_code/36506907?rel=0" width="427" height="356" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" style="border:1px solid #CCC; border-width:1px 1px 0; margin-bottom:5px; max-width: 100%;" allowfullscreen> </iframe> <div style="margin-bottom:5px"> <strong> <a href="https://www.slideshare.net/WorldResources/wrr-wri-installment-4landandwatermanagement" title="Improving Land and Water Management: Creating a Sustainable Food Future, Installment 4" target="_blank">Improving Land and Water Management: Creating a Sustainable Food Future, Installment 4</a> </strong> from <strong><a href="http://www.slideshare.net/WorldResources" target="_blank">World Resources Institute (WRI)</a></strong> </div>
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We examination the role of four improved land and water management practices and the effect they could have on smallholder crop yields and livelihoods in Sub-Saharan Africa. We also provide a series of recommendations for how to scale up these practices.
Read the full report here.