Neyha Naveed is an Engagement Coordinator for the Cool Food Pledge within WRI's Food Program. She engages and on-boards companies interested in tracking the environmental impact of the food they serve.

Neyha holds a B.A. in International Studies and French from West Virginia University. She has has worked and volunteered with with organizations such as the White Ribbon Alliance, the Food Recovery Network, and the American Red Cross for the implementation of domestic and international programs.