Jody Lee will serve as WRI's Program Coordinator for the Land and Carbon Watch Initiative.

Prior to joining WRI, Jody worked as the Food Sourcing Coordinator for the Capital Area Food Bank. During her time there, she helped raise ~1,000,000lbs of food annually through community and corporate food drives.

Jody holds a B.A. in Psychology from CUNY: Brooklyn College and moved to the DC area about 7 years ago.

Currently, Jody lives in Bladensburg, MD with several house plants, 3 fish, and a large cat, Bagheera.