Georgie Murrin is an Events and Engagement intern for the Food and Land Use Coalition. She is a recent graduate from the University of St Andrews, having just completed an MA Honors in Sustainable Development. Georgie's previous experience has primarily been working in the events industry, as well as working last summer at a Sustainability analyst.

She has a particular passion for cooking and sustainable food, which she was able to explore at her time at university and working part time as a vegan baker for a local cafe. During the pandemic, alongside studies, she ran online cooking and baking classes for local children.

Georgie is from London, and enjoys swimming, reading and travelling.