The COVID-19 pandemic is having a devastating impact on food supply chains. In Africa, restoration entrepreneurs are adapting their businesses to provide essential services while preventing food waste and promoting sustainable food production .
As climate impacts like drought and extreme rain hit parts of Africa, entrepreneurs are finding ways to climate-proof their land and agricultural businesses. Two companies at the recent Land Accelerator in Nairobi explain what adaptation measures they are taking.
Degraded land is a challenge for many of Africa’s farmers, and plays a role in driving people away from their villages into cities. But a new wave of young entrepreneurs is heading back to the land, bringing with them startups and jobs focused on restoring forests and farmland.