While the average person drinks 2 to 4 liters of water a day, it requires an astonishing 2,000 to 5,000 liters of water to produce the food that the average person eats each day! Here are five ways companies, farmers and consumers can lessen the food system’s impact on water.
Valentine's Day and other holidays can mean big business for restaurants – and often big amounts of food wasted. It doesn't have to be this way. Restaurants can dramatically cut food waste and see a host of benefits from doing so.
In a world that expects to welcome another 3 billion people to the middle class in the new few decades, eating more sustainably will be key. Two simple rules of thumb: eat fewer animal-based foods and waste less.
As profits for food and beverage companies stall, studies find consumers prefer products with positive social impacts. Companies can capitalize on this trend—and save money—by reducing food loss and waste.