This report lays out 10 “scaling interventions” designed to accelerate and spread adoption of policies and practices to help achieve a 50% reduction in food loss and waste worldwide, in line with the UN Sustainable Development Goal 12.3.
The publication builds off the report, ...
by Craig Hanson, Katie Flanagan, Kai Robertson, Heike Axmann, Hilke Bos-Brouwers, Jan Broeze, Claire Kneller, Dirk Maier, Cassie McGee, Clementine O’Connor, Steve Sonka, Toine Timmermans, Martijntje Vollebregt and Eelke Westra - November 2019
The world is at a critical moment in the fight against food loss and waste, with momentum building to address the 1.3 billion tons of food that is lost or wasted each year. But action is not yet at a pace needed to achieve SDG Target 12.3 by 2030.