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East Africa


Livestock represents an essential part of Uganda’s agriculture, culture, and economy. While the growth of Uganda’s total agricultural output has declined, livestock trends are up considerably. The total number of cattle, sheep, and goats more than doubled between 2002 and 2008, and the


Protected areas are a traditional means for pursuing wildlife management and have become increasingly central to conservation strategies in Kenya, Uganda and Tanzania. In East Africa, the future of biodiversity rests largely on the security and sustainability of the protected estate.

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