Webinar: Managing for Tomorrow in the Food and Beverage Industry

Get a practical overview of business resources to help your company better manage water, land and greenhouse gas emissions, reduce food waste and guide consumers towards sustainable choices.

Webinar Recording

Presentation Slides

About the Webinar

Food companies know that putting a healthy meal on everyone’s plate isn’t possible without a healthy planet. WRI is helping companies better manage water, land and greenhouse gas emissions, reduce food waste and guide consumers towards sustainable choices — all essential management practices for feeding the world in tomorrow’s markets.

Join this webinar for a practical overview of the following publicly-available sustainable business resources:

• Aqueduct (and coming soon: Aqueduct Food)
• Global Forest Watch (and coming soon: Global Forest Watch Pro)
• Food Loss & Waste Protocol
• Science-Based Targets
• Better Buying Lab

Webinar participants will have the chance to connect with leading researchers from WRI's Food, Forests, Water, and Climate programs.

Speakers

JP Leous, Corporate Relations, Senior Manager

Sara Walker, Water Program, Associate

Luiz Amaral, Global Forest Watch Commodities, Global Manager

Richard Waite, Food Program, Associate

Stephen Russell, Senior Associate, Science Based Targets initiative

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