Presentation Slides

About the Webinar

Food companies know that putting a healthy meal on everyone’s plate isn’t possible without a healthy planet. WRI is helping companies better manage water, land and greenhouse gas emissions, reduce food waste and guide consumers towards sustainable choices — all essential management practices for feeding the world in tomorrow’s markets.

Join this webinar for a practical overview of the following publicly-available sustainable business resources:

  • Aqueduct (and coming soon: Aqueduct Food)
  • Global Forest Watch (and coming soon: Global Forest Watch Pro)
  • Food Loss & Waste Protocol
  • Science-Based Targets
  • Better Buying Lab

Webinar participants will have the chance to connect with leading researchers from WRI's Food, Forests, Water, and Climate programs.


  • JP Leous, Corporate Relations, Senior Manager
  • Sara Walker, Water Program, Associate
  • Luiz Amaral, Global Forest Watch Commodities, Global Manager
  • Richard Waite, Food Program, Associate
  • Stephen Russell, Senior Associate, Science Based Targets initiative

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