Reducing Food Loss and Waste: Advancing the Agenda
Champions 12.3 hosted a major event that assessed global progress toward SDG Target 12.3 on food loss and waste, announced landmark developments and set forth a pathway to cutting in half the more than 1 billion tons of food that goes uneaten each year. This event coincided with the 72nd UN General Assembly and Climate Week.
The event was livestreamed on Wednesday, September 20, 2017.
About the Event
One-third of the world’s food is lost or wasted each year, costing the global economy $940 billion and emitting 8 percent of greenhouse gases. Sustainable Development Goal Target 12.3 addresses this challenge, calling on the world to halve food waste and reduce food loss by 2030.
But what progress have governments and companies made to set targets, "measure to manage" food loss and waste, and enact the right policies and programs to achieve Target 12.3?
Champions 12.3 2017 Progress Report and A Road Map to Achieving SDG Target 12.3
RELEASE: Companies Commit to Simplify Food Date Labels Worldwide by 2020, Reducing Food Waste
For more information, please email Jillian Holzer at firstname.lastname@example.org.
Dave Lewis, Group Chief Executive, Tesco and Chair, Champions 12.3
Rajiv Shah (@rajshah), President, The Rockefeller Foundation
Esben Lunde Larsen, Minister for Food and Environment, Denmark
Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture
Michael La Cour (@MichaelIKEAFood), Managing Director, IKEA Food Services AB
Liz Goodwin (@LizGoodwin), Senior Fellow and Director, Food Loss and Waste, World Resources Institute
Shenggen Fan, Director General, International Food Policy Research Institute
Rafael Flor, Director, YieldWise, The Rockefeller Foundation
Yolanda Kakabadse (@WWF_President), President, WWF International
Sam Kass (@chefsamkass), Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners
Lorna Donatone, CEO, Geographic Regions and Region Chair for North America, Sodexo
Maria Fernanda Mejia, President, Kellogg Latin America
Peter White, Vice President and Chief Operating Officer, World Business Council for Sustainable Development
Food Loss & Waste ProtocolLaunch PlatformLaunch Platform Visit Project
Addressing the challenges of quantifying food loss and waste.Part of Food
Champions 12.3Launch PlatformLaunch Platform Visit Project
Inspiring ambition and mobilizing action to reduce food loss and waste globally.Part of Food