Rainy season arrives at the same time in the lowlands of central Uganda and the country’s eastern highlands. Both regions grow coffee. Yet the climate risks Uganda's coffee farmers face vary considerably depending on where they're located.
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by , , and - Forests help stabilize the climate and generate income, food and energy. We have plenty of evidence about what works to conserve and restore them. So why haven’t such measures been adopted at scale?
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by and - Los Angeles Air Force Base, the first federal facility with a plug-in electric fleet of vehicles on the ground, has gone a step further. Now these EVs are the first in California to provide vehicle-to-grid services, with batteries that can send energy back to the grid, enabling cleaner, more efficient, more reliable power.
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by , and - Zero carbon buildings aren't a thing of the future. They're viable and affordable right now, and present a massive opportunity to fight climate change cheaply.
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by - Chile's protests are the result of years of worsening socioeconomic inequalities. Transportation is one area where they're felt most acutely.
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by and - The UN’s Sustainable Development Goals set targets that can only be described as lofty — ending poverty and hunger, achieving gender equality, providing clean and affordable energy for all. The question of how to achieve these ambitions has yet to be fully answered, but partnerships will be key.
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by and - When Cape Town and Chennai nearly ran out of water, these two cities managed to avert Day Zero, while revealing broad social inequity in both places. World Cities Day is a good moment to consider the lessons to be learned about equitable responses to water crises.
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by and - To understand Indonesia's climate prognosis, look at the sectors and provinces where emissions originate.
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by - Ground-level ozone pollution, which can cause deadly respiratory problems and contributes to global temperature rise, is a complicated problem that poses complex governance challenges. These three strategies can help.
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by and - An emerging body of work converges on the consensus that we need to drastically and urgently transform how we manage food and forests to avoid the worst impacts of climate change.