The world is already facing a hunger crisis, and climate change is putting the global food system under further risk. Research and development (R&D) for climate-resilient crops and agricultural practices would have significant long-term impacts in helping smallholder farmers and bolstering food security.
Blog Posts: hunger
Economic recovery after COVID-19 must include efforts to bring about a fairer, more nutritious, more sustainable and more resilient global food system.
Food loss and waste costs the world about $940 billion a year. But if countries and companies set reduction goals, accurately measured their waste, and took action, we could significantly cut these losses.