Blog Posts: business

Even before the coronavirus crisis hit, we knew the status quo was not sustainable for resilient, thriving societies and economies. All of us — including the business community — need to consider what happens as we emerge from this crisis.

In this critical year for climate action, more than 800 companies have committed to set science-based targets to reduce their greenhouse gas emissions in line with the Paris Agreement. This is a hopeful sign, but not enough. Financial institutions are the vital link to enable the system-wide change we need.

2020 will inevitably be a turning point for the environment. Key decisions on climate change, the ocean and biodiversity will determine if it is a turning point for the better or for the worse.

For restaurants and food service businesses, one way to cut greenhouse gas emissions is to nudge diners to eat their vegetables. New research shows there's a whole host of strategies the food service industry can borrow from behavioral science.

Read this blog in English.

Le cacao a peut-être bien été « la matière première dont la performance a été la meilleure en 2018 », l'ombre du changement climatique ne s'en profile pas moins sur les perspectives à long terme de l'industrie. Des titres de journaux alarmants tels que «...

Water-related risk is a growing economic threat. The private sector has a unique opportunity to shift corporate culture toward more sustainable practices that will spur long-term solutions to systemic water problems.

If we really want to solve the climate crisis, the time has come for companies to push for federal policies that reduce greenhouse gas emissions. And that means making sure trade associations are on board with climate action.

Research shows that ambition to tackle big sustainability problems can emerge when the private and public sector recognize and reciprocate one another's efforts. Right now, one such "ambition loop," which aims to reduce deforestation related to your chocolate bars, is in danger of stalling out.

Too much food is lost or wasted, and the lack of efficiency is very bad for the climate. A progress report suggests that governments and businesses need to do more if they're going to meet Sustainable Development Goal 12.3, which calls for the world to halve food loss and waste by 2030.

The circular economy holds tons of promise, but it's not a silver bullet for employment, sustainability and prosperity. Companies and governments must carefully measure the anticipated and actual impact of these actions and ensure they take us in the right direction—not into a circular but even less sustainable future.