Blog Posts: business

Even in the face of COVID-19, we cannot lose sight of another urgent and looming challenge: climate change. That’s why leading businesses are in support of enacting policies in the short term in order to lay a foundation for bolder action in the long term.

Two major trade associations, the U.S. Chamber of Commerce and Business Roundtable, have opposite stances on climate action. And yet dozens of CEOs are members of both organizations.

The UN's 75th General Assembly last week offered a crucial moment for leaders to demonstrate global solidarity for a fairer, safer, stronger world amid the sweeping impacts of the COVID-19 pandemic and a changing climate.

75 years ago, the United Nations was founded on the belief that countries must work together to address global issues. As the world faces climate change and the COVID-19 pandemic, some national governments are living up to this belief more than others — but crucial actors may be able to turn the tide.

The take-make-waste model is driving the climate crisis and depleting the planet of much-needed resources. Here are 3 ways to transition toward circularity.

Even before the coronavirus crisis hit, we knew the status quo was not sustainable for resilient, thriving societies and economies. All of us — including the business community — need to consider what happens as we emerge from this crisis.

In this critical year for climate action, more than 800 companies have committed to set science-based targets to reduce their greenhouse gas emissions in line with the Paris Agreement. This is a hopeful sign, but not enough. Financial institutions are the vital link to enable the system-wide change we need.

2020 will inevitably be a turning point for the environment. Key decisions on climate change, the ocean and biodiversity will determine if it is a turning point for the better or for the worse.

For restaurants and food service businesses, one way to cut greenhouse gas emissions is to nudge diners to eat their vegetables. New research shows there's a whole host of strategies the food service industry can borrow from behavioral science.

Read this blog in English.

Le cacao a peut-être bien été « la matière première dont la performance a été la meilleure en 2018 », l'ombre du changement climatique ne s'en profile pas moins sur les perspectives à long terme de l'industrie. Des titres de journaux alarmants tels que «...