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Blog Posts: champions 12.3

  • One of the great challenges of the 21st century is how to nutritiously feed nearly 10 billion people by 2050. One key is reducing food loss and waste at a large scale. Here are 10 interventions that can help in this critical effort.

  • As diplomats and ministers at the 72nd United Nations General Assembly focus on advancing the Sustainable Development Goals, leaders from business, states and cities will participate in Climate Week NYC to demonstrate the resounding commitment to building a clean, resilient, inclusive global economy. Here are highlights of WRI's participation in Climate Week.

  • WRI's new Food Loss & Waste director Liz Goodwin suggests three key steps -- setting strong targets, measuring for management, and concrete, replicable action -- for reducing food loss and waste.

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