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    Experts & Staff

    WRI brings together more than 1,700 experts and other staff in working in seven programs: food, forests, water, energy, cities, climate and the ocean and four centers of excellence for business, economics, finance and equity. Our staff and researchers work globally to produce data-based solutions that generate real change on the ground.

    Contact our media team to arrange an interview with any of our experts.

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    5 Featured Experts
    Food French

    Program Experts & Staff

    Edward Davey

    Policy and International Engagement Director, Food and Land Use Coalition; Co-Director, WRI UK

     

    Edward Davey

    Olaf Erenstein

    Director Research Integrity, Food and Land Use Coalition (FOLU), WRI Europe

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    Sophie Mongalvy

    Communications Manager, Food and Land Use Coalition

    Sophie Mongalvy

    Gerard Pozzi

    Engagement and Research Specialist, Food Program

    Richard Waite

    Senior Research Associate, Food Program

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