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    Experts & Staff

    WRI brings together more than 1,700 experts and other staff in working in seven programs: food, forests, water, energy, cities, climate and the ocean and four centers of excellence for business, economics, finance and equity. Our staff and researchers work globally to produce data-based solutions that generate real change on the ground.

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    5 Featured Experts
    Food French Italian

    Program Experts & Staff

    Edward Davey

    Policy and International Engagement Director, Food and Land Use Coalition; Co-Director, WRI UK

     

    Edward Davey

    Olaf Erenstein

    Director Research Integrity, Food and Land Use Coalition (FOLU), WRI Europe

    Olaf Erenstein.

    Sophie Mongalvy

    Communications Manager, Food and Land Use Coalition

    Sophie Mongalvy

    Gerard Pozzi

    Engagement and Research Specialist, Food Program

    Richard Waite

    Senior Research Associate, Food Program

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