Experts & Staff
WRI brings together 1,400 experts and other staff in working in seven programs: food, forests, water, energy, cities, climate and the ocean and four centers of excellence for business, economics, finance and equity. Our staff and researchers work globally to produce data-based solutions that generate real change on the ground. Contact our media team to arrange an interview with any of our experts.
Leadership
Leadership
Edward Davey
International Engagement Director, Food and Land Use Coalition; Co-Director, WRI UK
Program Experts & Staff
Sophie Attwood
Senior Behavioural Scientist, Sustainable Diets
Beth Bahs-Ahern
Director of Global Operations, FFWO
Stacy Blondin
Behavioral Science Associate
Emily Cassidy
Research Associate
Crystal Davis
Director, Land & Carbon Lab
Christopher M. Ede-Calton
Senior Engagement Manager, Land & Carbon Lab
Mollie Freeman
Social Media Specialist, Climate Program
Morgan Gillespy
Programme Director, Food and Land Use Coalition
Liz Goodwin
Senior Fellow and Director, Food Loss and Waste
Jillian Holzer
Communications Manager, Food
Edwina Hughes
Head, the Cool Food Pledge
Jake Ireland
Communications Specialist, FOLU
Esben Lunde Larsen
Director, WRI Faith and Sustainability
Brian Lipinski
Associate
Katie McCoshan
International Engagement Coordinator, Food and Land Use Coalition
Sophie Mongalvy
Communications Manager, Food and Land Use Coalition
T Nandakumar
Senior Fellow, Food and Land Use Coalition, WRI India
Neyha Naveed
Engagement Coordinator
Klara Nilsson
Communications Associate, Food and Land Use Coalition
Liqing Peng
Food and Agriculture Modeler
Gerard Pozzi
Engagement and Research Specialist, Food Program
Maria Rojas
Project Manager, FOLU
Sarah Sarkar
Digital Specialist, Food Program
Taryn Staples
Manager of Global Operations, FFWO
Richard Waite
Senior Research Associate, Food Program
Jessica Zionts
Research Analyst, Food Program and Greenhouse Gas Protocol
