Experts & Staff
WRI brings together nearly 1,900 staff and experts who are leaders in their fields. Their work spans topics such as food and land use, energy, cities, economics, finance, governance and more. Our staff and researchers work globally and in 12 focus countries to meet people’s essential needs, to protect and restore nature, and to stabilize the climate and build resilient communities. Contact our media team to arrange an interview with any of our experts.
Program Experts & Staff
Jenny Arthur
Head of Coolfood Membership Development
Lily Begg
Latin American and Africa Coordinator, FOLU
Anne Bordier
Director of Food Initiatives
Gabriela Brooks
Grants & Finance Specialist, FOLU
Micaela Cole
Partnerships and Coalition Coordinator, Food and Land Use Coalition
Aline D'Ormesson
Senior Development Manager, FOLU
Edward Davey
Head, World Resources Institute Europe UK Office; Senior Advisor, Food and Land Use Coalition; Advisor, New Economy for the Amazon and Congo Basin
Alexandra Eastham
Project Specialist, Regen10, Food and Land Use Coalition (FOLU)
Liz Goodwin
Senior Fellow and Director, Food Loss and Waste
Edwina Hughes
Head of partnerships and engagement, Food Initiatives
Liz Kirk
Director, Knowledge Generation and Engagement (FOLU)
Mark Little
Lead, Food Loss and Waste Initiatives
Katie McCoshan
Policy and International Engagement Manager, Food and Land Use Coalition (FOLU)
Klara Nilsson
Senior Communications Associate, Food and Land Use Coalition
