Experts & Staff

WRI brings together 1,400 experts and other staff in working in seven programs: food, forests, water, energy, cities, climate and the ocean and four centers of excellence for business, economics, finance and equity. Our staff and researchers work globally to produce data-based solutions that generate real change on the ground.

Contact our media team to arrange an interview with any of our experts.

7 Featured Experts

Program Experts & Staff

Edward Davey

International Engagement Director, Food and Land Use Coalition; Co-Director, WRI UK

Edward Davey

Morgan Gillespy

Programme Director, Food and Land Use Coalition

Liz Goodwin

Senior Fellow and Director, Food Loss and Waste

Edwina Hughes

Head of Engagement, the Cool Food Pledge

Edwina Hughes

Katie McCoshan

International Engagement Coordinator, Food and Land Use Coalition

Katie McCoshan

Klara Nilsson

Communications Associate, Food and Land Use Coalition

Daniel Vennard

Director, Better Buying Lab

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