Experts & Staff

WRI brings together 1,400 experts and other staff in working in seven programs: food, forests, water, energy, cities, climate and the ocean and four centers of excellence for business, economics, finance and equity. Our staff and researchers work globally to produce data-based solutions that generate real change on the ground.

Contact our media team to arrange an interview with any of our experts.

8 Featured Experts

Program Experts & Staff

Morgan Gillespy

Programme Director, Food and Land Use Coalition

Liz Goodwin

Senior Fellow and Director, Food Loss and Waste

Joe Howell

Grants and Finance Specialist, Food and Land Use Coalition (FOLU)

Joe Howell

Edwina Hughes

Head, the Cool Food Pledge

Edwina Hughes

Sophie Mongalvy

Communications Manager, Food and Land Use Coalition

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Klara Nilsson

Communications Associate, Food and Land Use Coalition

Elise Pitcairn

Grants and Finance Specialist II, Food Program

Elise Pitcairn

Maria Rojas

Project Manager, FOLU

Maria Rojas

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