Experts & Staff

WRI brings together 1,400 experts and other staff in working in seven programs: food, forests, water, energy, cities, climate and the ocean and four centers of excellence for business, economics, finance and equity. Our staff and researchers work globally to produce data-based solutions that generate real change on the ground.

Contact our media team to arrange an interview with any of our experts.

Program Experts & Staff

Fatima Arif

Sustainable Diets Intern, Cool Food, WRI London

Fatima Arif

Sophie Attwood

Senior Behavioural Scientist, Sustainable Diets

Sophie Attwood

Christopher M. Ede-Calton

Senior Engagement Manager, Land & Carbon Lab

Christopher M. Ede-Calton

Morgan Gillespy

Programme Director, Food and Land Use Coalition

Liz Goodwin

Senior Fellow and Director, Food Loss and Waste

Edwina Hughes

Head, the Cool Food Pledge

Edwina Hughes

Jake Ireland

Communications Specialist, FOLU

Jake Ireland

Sophie Mongalvy

Communications Manager, Food and Land Use Coalition

Sophie Mongalvy

Klara Nilsson

Communications Associate, Food and Land Use Coalition

Daniele Pollicino

Behavioral Science, Sustainable Diets Intern, WRI London

Daniello Pollicino

Maria Rojas

Project Manager, FOLU

Maria Rojas

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