Jenny Arthur
Head of Coolfood Membership Development
Experts & Staff
WRI brings together nearly 1,800 staff and experts who are leaders in their fields. Their work spans topics such as food and land use, energy, cities, economics, finance, governance and more. Our staff and researchers work globally and in 12 focus countries to meet people’s essential needs, to protect and restore nature, and to stabilize the climate and build resilient communities. Contact our media team to arrange an interview with any of our experts.
13 Featured Experts
Program Experts & Staff
Scarlett Benson
Beyond Value Chain Mitigation Lead, Science Based Targets initiative (SBTi) / Director of Standards, FOLU
Aline D'Ormesson
Senior Development Manager, FOLU
Christopher M. Ede-Calton
Senior Engagement Manager, Land & Carbon Lab
Olaf Erenstein
Director Research Integrity, Food and Land Use Coalition (FOLU), WRI Europe
Liz Goodwin
Senior Fellow and Director, Food Loss and Waste
Edwina Hughes
Head, the Coolfood Pledge
Jake Ireland
Communications Specialist, Global Food and Land Use Coalition (FOLU)
Liz Kirk
Director, Knowledge Generation and Engagement (FOLU)
Elise Mazur
GIS Research Associate, Land & Carbon Lab
Sophie Mongalvy
Communications Director, Food and Land Use Coalition
Klara Nilsson
Senior Communications Associate, Food and Land Use Coalition
Nidhi Ralhan
Programme Manager, Food Action Now
