Experts & Staff

WRI brings together more than 1,700 experts and other staff in working in seven programs: food, forests, water, energy, cities, climate and the ocean and four centers of excellence for business, economics, finance and equity. Our staff and researchers work globally to produce data-based solutions that generate real change on the ground.

Contact our media team to arrange an interview with any of our experts.

15 Featured Experts

Program Experts & Staff

Jenny Arthur

Head of Cool Food Membership Development

Jenny Arthur

Christopher M. Ede-Calton

Senior Engagement Manager, Land & Carbon Lab

Christopher M. Ede-Calton

Olaf Erenstein

Director Research Integrity, Food and Land Use Coalition (FOLU), WRI Europe

Olaf Erenstein.

Morgan Gillespy

Executive Director, Food and Land Use Coalition

Liz Goodwin

Senior Fellow and Director, Food Loss and Waste

Edwina Hughes

Head, the Cool Food Pledge

Edwina Hughes

Jake Ireland

Communications Specialist, FOLU

Jake Ireland

Catherine Jarman

Impact and Reporting Manager, Food and Land Use Coalition

Catherine Jarman.

Anna Jones

Programme Coordinator, Food Action Now

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Elise Mazur

GIS Research Associate, Land & Carbon Lab

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Sophie Mongalvy

Communications Manager, Food and Land Use Coalition

Sophie Mongalvy

Georgie Murrin

Events and Engagement Intern, Food and Land Use Coalition, WRI London

Georgie Murrin

Klara Nilsson

Senior Communications Associate, Food and Land Use Coalition

Elise Pitcairn

Grants and Finance Specialist II, Food Program

Elise Pitcairn

Nidhi Ralhan

Programme Manager, Food Action Now

Nidhi Ralhan.