Experts & Staff

WRI brings together nearly 1,900 staff and experts who are leaders in their fields. Their work spans topics such as food and land use, energy, cities, economics, finance, governance and more. Our staff and researchers work globally and in 12 focus countries to meet people’s essential needs, to protect and restore nature, and to stabilize the climate and build resilient communities.

Contact our media team to arrange an interview with any of our experts.

10 Featured Experts

Program Experts & Staff

Beryl Ajwang

Food Loss and Waste Associate, WRI Africa

Beryl Ajwang.

Gloria Kantengwa

Monitoring, Evaluation, and Learning Specialist

Gloria Kantengwa.

Jonas Munyurangabo

Policy Analyst, Food Program, WRI Africa

Jonas Munyurangabo.

Bernadette Muteteri

Fund Manager, Circular Food Systems for Rwanda

Bernadette Muteteri.

Tina Nyunga

Project Assistant, Circular Food Systems for Rwanda

Tina Nyunga.

Michael Orang'i Onchabo

Director, Food and Land Use Coalition, Kenya

Michael Orang'i Onchabo.

Eric Ruzigamanzi

Project Manager, Circular Food Systems – Rwanda, WRI Africa

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Shiferaw Tafesse

Project Manager, Regenerative Agriculture Transition, WRI Africa

Shiferaw Tafesse.

James Wangu

Food Systems Transformation Associate

James Wangu.

Kalkidan Wondimu

Communication and Engagement Specialist, FOLU Ethiopia

Kalkidan Wondimu
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