Experts & Staff

WRI brings together 1,400 experts and other staff in working in seven programs: food, forests, water, energy, cities, climate and the ocean and four centers of excellence for business, economics, finance and equity. Our staff and researchers work globally to produce data-based solutions that generate real change on the ground.

Contact our media team to arrange an interview with any of our experts.

14 Featured Experts

Leadership

Leadership

Edward Davey

International Engagement Director, Food and Land Use Coalition; Co-Director, WRI UK

Edward Davey

Program Experts & Staff

Sophie Attwood

Senior Behavioural Scientist, Sustainable Diets

Sophie Attwood

Anne Bordier

Director, Sustainable Diets

Anne Bordier

Samuel Gaturu

Project Specialist II, Vital Landscapes Program, WRI Africa

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Morgan Gillespy

Programme Director, Food and Land Use Coalition

Liz Goodwin

Senior Fellow and Director, Food Loss and Waste

Edwina Hughes

Head, the Cool Food Pledge

Edwina Hughes

Jake Ireland

Communications Specialist, FOLU

Jake Ireland

Katie McCoshan

International Engagement Coordinator, Food and Land Use Coalition

Katie McCoshan

Klara Nilsson

Communications Associate, Food and Land Use Coalition

Elise Pitcairn

Grants and Finance Specialist II, Food Program

Elise Pitcairn

Maria Rojas

Project Manager, FOLU

Maria Rojas

Eric Ruzigamanzi

Project Manager, Circular Food Systems – Rwanda, WRI Africa

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Kalkidan Wondimu

Communication and Engagement Specialist, FOLU Ethiopia

Kalkidan Wondimu

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