Jenny Arthur
Head of Cool Food Membership Development
Experts & Staff
WRI brings together more than 1,700 experts and other staff in working in seven programs: food, forests, water, energy, cities, climate and the ocean and four centers of excellence for business, economics, finance and equity. Our staff and researchers work globally to produce data-based solutions that generate real change on the ground. Contact our media team to arrange an interview with any of our experts.
15 Featured Experts
Program Experts & Staff
Olaf Erenstein
Director Research Integrity, Food and Land Use Coalition (FOLU), WRI Europe
Morgan Gillespy
Executive Director, Food and Land Use Coalition
Liz Goodwin
Senior Fellow and Director, Food Loss and Waste
Edwina Hughes
Head, the Cool Food Pledge
Jake Ireland
Communications Specialist, FOLU
Catherine Jarman
Impact and Reporting Manager, Food and Land Use Coalition
Anna Jones
Programme Coordinator, Food Action Now
Sophie Mongalvy
Communications Manager, Food and Land Use Coalition
Georgie Murrin
Events and Engagement Intern, Food and Land Use Coalition, WRI London
Klara Nilsson
Senior Communications Associate, Food and Land Use Coalition
Elise Pitcairn
Grants and Finance Specialist II, Food Program
Nidhi Ralhan
Programme Manager, Food Action Now
Eric Ruzigamanzi
Project Manager, Circular Food Systems – Rwanda, WRI Africa
Kalkidan Wondimu
Communication and Engagement Specialist, FOLU Ethiopia
